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Unread 03-05-2013, 07:49 PM   #1
jsperk
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Default Slicing pork belly

I just finished smoking my first pork belly. Does it matter if you slice long ways or short way.

Thanks
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Unread 03-05-2013, 07:53 PM   #2
"Bone to Bark" BBQ
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I'd slice it the short way. The strands of meat seem to run in that direction, and make for a better meat to fat ratio.
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Unread 03-05-2013, 07:53 PM   #3
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If it is smoked pork belly, short way, if it is bacon, long way
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Unread 03-05-2013, 07:59 PM   #4
jsperk
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Thanks guys. It is for bacon. I sliced a piece each way and it looked like it could slice either way.
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Unread 03-06-2013, 11:23 AM   #5
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Quote:
Originally Posted by jsperk View Post
I just finished smoking my first pork belly. Does it matter if you slice long ways or short way.

Thanks
Yes.

It depends on what you are doing with it.

I dice mine into cubes. I slice it long. It tastes the same...porky goodness.
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Unread 03-06-2013, 11:47 AM   #6
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I have sliced it both ways, doesnt really matter

whichever way fits in my slicer ( I have a small slicer) better is how I slice it
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