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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-28-2013, 06:49 PM   #31
DaveMW
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Join Date: 07-31-10
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Weber Kettle 22.5" Restored "J" - Black
Weber Kettle 22.5" "AT" - Black
Weber Kettle 18.5" "DR" - Black
Weber Jumbo Joe "AH" - Black
Weber Smoky Joe "F"- Black
Weber Genesis - Black
Weber Go-Anywhere - Black
UDS - which surprisingly is not black
Great Outdoors Smoky Mountain Smoker
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Old 02-28-2013, 07:01 PM   #32
Bluesman
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Sooooooo much good stuff here............ I might have to sit this TD out and..........
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Old 03-01-2013, 04:39 AM   #33
beercuer
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WOW!-- such decadent delight! I'd like to join in on this BYOP party.





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Old 03-01-2013, 05:26 AM   #34
Timmy Mac
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Man these all look great! Now I want pizza at 6am. Any buddy mine sharing a dough recipe.

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Old 03-01-2013, 07:06 AM   #35
Outnumbered
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Quote:
Originally Posted by landarc View Post
Hmmm, everyone has better looking pizzas than me, I need to get on the ball here.
Would Freud call that pizza envy?
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Old 03-01-2013, 11:39 AM   #36
DerHusker
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BBQ Chicken Pizza (One with Pineapple)







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Old 03-01-2013, 11:54 AM   #37
charrederhead
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Join Date: 06-29-12
Location: Thomaston, CT
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My one and only edible kettle pizza out of 3 attempts thus far. The near-disasterous transfer onto the stone (gotta buy a peel!) turned it into a garlic/half pepperoni!



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Old 03-01-2013, 12:01 PM   #38
firefighter4634
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Dang Moose, those look awsome. Sry no pizza pics to post, but I sure am enjoying looking at all of them.
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