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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-28-2013, 01:01 PM   #16
NeoTrout
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Grilled pizza.

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Unread 02-28-2013, 01:06 PM   #17
landarc
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Hmmm, everyone has better looking pizzas than me, I need to get on the ball here.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

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Unread 02-28-2013, 01:12 PM   #18
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Pizza Margherita...



CD
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Unread 02-28-2013, 01:20 PM   #19
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Quote:
Originally Posted by landarc View Post
Hmmm, everyone has better looking pizzas than me, I need to get on the ball here.
Liar liar sploogie's on fire. I'd dive headfirst into this:


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Unread 02-28-2013, 01:27 PM   #20
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Quote:
Originally Posted by landarc View Post
Hmmm, everyone has better looking pizzas than me, I need to get on the ball here.
Go for it! You can redeem yourself in the upcoming Pizza TD! (Not that I personally see anything in that picture but deliciousness)

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Unread 02-28-2013, 01:29 PM   #21
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Quote:
Originally Posted by Moose View Post
Go for it! You can redeem yourself in the upcoming Pizza TD! (Not that I personally see anything in that picture but deliciousness)

How can I stuff a pizza into a donut?

Oh, lookie, I found this image...


Oh, forgot about this one too...
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Unread 02-28-2013, 01:31 PM   #22
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Quote:
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How can I stuff a pizza into a donut?
I'm sure Gore and Ecode can help you figure that out...
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Unread 02-28-2013, 01:31 PM   #23
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One of my favorite things to make from scratch and on the kamado.

These are cell pics but then....















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Unread 02-28-2013, 01:39 PM   #24
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Quote:
Originally Posted by deguerre View Post
Liar liar sploogie's on fire. I'd dive headfirst into this:


But you'd burn your face and get your beard all yucky G!
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Unread 02-28-2013, 01:43 PM   #25
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Here's my recent spinach and mozza pizza.



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Unread 02-28-2013, 02:35 PM   #26
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Quote:
Originally Posted by Wampus View Post
But you'd burn your face and get your beard all yucky G!
It'd be worth it, I'm thinkin'...
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Unread 02-28-2013, 03:14 PM   #27
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not as classy as some here.
in the offset
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Unread 02-28-2013, 03:18 PM   #28
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Leftover pulled pork, red onions, Blues Hog, mozz




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Unread 02-28-2013, 03:25 PM   #29
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Quote:
Originally Posted by deguerre View Post
Liar liar sploogie's on fire. I'd dive headfirst into this:


Link, PLEASE!
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Unread 02-28-2013, 04:09 PM   #30
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Smoked chicken breast, Fire roasted tomatos, and Provel cheese:



Smoked Chicken breast, Andouille Sausage and cheddar





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