Post Your Pizza Pr0n Here!

Moose · 02-27-2013, 09:46 PM

To help everyone get in the mood for the upcoming pizza throwdown that starts this Friday, I thought it would be fun to post some of our pizza pics.

I'll start:

Plain pepperoni pie cooked two weeks ago:

Cast Iron Chicago Deep Dish Style w/ Sausage, Pepperoni, & Garlic:

Cappicolla & Fresh Sage:

Meatball & Salami:

Wampus · 02-27-2013, 09:52 PM

All fired on the kettle....

Hoss · 02-27-2013, 10:36 PM

Meat pie

Breakfast pie

SpecOpsBBQ · 02-27-2013, 10:48 PM

I live in Buffalo,NY and I always get chicken wings with my pizza. So someones going to need a start a chicken wing thread up, to complement this thread.

landarc · 02-27-2013, 10:53 PM

cirk · 02-28-2013, 06:59 AM

ImageUploadedByTapatalk1362056357.672856.jpg

BBQ chicken pizza!

deguerre · 02-28-2013, 07:17 AM

Following up Cirk, Since it's a BBQ Pizza TD...

Shoulder Picnic Pulled Pork Pizza

Served on our FINEST china, of course...

Redhot · 02-28-2013, 09:51 AM

I posted this in the "Best of Pron" yesterday. Man, seeing all these awesome pizzas makes me REALLY want to make a pizza...or two!

I was worried about doing a cast iron skillet pizza on the kettle but they both turned out, well, perfect...with Moose's awesome advice! We had a leftover strip steak (rare) and I made homemade white sauce with blue cheese then mozzerella, red onions, mushrooms and sliced steak...the other with all of the above replacing the steak with bacon. Now I'm sitting here wondering - why have I not done this again?!

And again, if it weren't for Moose's advice, these would have not turned out...they do call him the pizza master ya know!

rexbbq · 02-28-2013, 10:06 AM

Fire and Smoke Pizza
fire roasted red peppers, smoked mozzarella, chipotle sauce, basil and sweet onions.

rexbbq · 02-28-2013, 10:12 AM

Make a bacon weave and use it for the crust.

Partially bake it and then add the toppings

Bake and serve.

Moose · 02-28-2013, 10:23 AM

Quote:

Originally Posted by Redhot

I posted this in the "Best of Pron" yesterday. Man, seeing all these awesome pizzas makes me REALLY want to make a pizza...or two!

I was worried about doing a cast iron skillet pizza on the kettle but they both turned out, well, perfect...with Moose's awesome advice! We had a leftover strip steak (rare) and I made homemade white sauce with blue cheese then mozzerella, red onions, mushrooms and sliced steak...the other with all of the above replacing the steak with bacon. Now I'm sitting here wondering - why have I not done this again?

Well, with the upcoming pizza throwdown starting shortly, looks like you have a great reason to cook this pie again! Just remember though, this time it's BBQ Pizza, whatever that means to YOU.

caliking · 02-28-2013, 10:27 AM

Quote:

Originally Posted by rexbbq

Make a bacon weave and use it for the crust.

You, sir, are a god among men... brilliant.

rexbbq · 02-28-2013, 10:28 AM

caliking - just trying to go low carb. Haha, actually I just wanted to eat a ton of bacon.

Will work for bbq · 02-28-2013, 10:30 AM

Here's one, margherita with a twist.
I added Portuguese queijo São Jorge.
She's not the purdiest but sure was good.

ScreamingChicken · 02-28-2013, 11:52 AM

Last year I was given a Bobby Flay grill pan for my birthday and a pizza was the first thing I used it for:

02-27-2013, 09:46 PM	#1
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Post Your Pizza Pr0n Here! To help everyone get in the mood for the upcoming pizza throwdown that starts this Friday, I thought it would be fun to post some of our pizza pics. I'll start: Plain pepperoni pie cooked two weeks ago: Cast Iron Chicago Deep Dish Style w/ Sausage, Pepperoni, & Garlic: Cappicolla & Fresh Sage: Meatball & Salami: __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com FoodBBQDelicious
	2 members found this post helpful.

02-27-2013, 09:52 PM	#2
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	All fired on the kettle.... __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

02-27-2013, 10:53 PM	#5
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	__________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-28-2013, 06:59 AM	#6
cirk Full Fledged Farker Join Date: 12-15-11 Location: Madison, MS Downloads: 0 Uploads: 0	Post Your Pizza Pr0n Here! ImageUploadedByTapatalk1362056357.672856.jpg BBQ chicken pizza! __________________ Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG

02-28-2013, 07:17 AM	#7
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Following up Cirk, Since it's a BBQ Pizza TD... Shoulder Picnic Pulled Pork Pizza Served on our FINEST china, of course... __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

02-27-2013, 10:36 PM	#3
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	Meat pie Breakfast pie

02-27-2013, 10:48 PM	#4
SpecOpsBBQ Is lookin for wood to cook with. Join Date: 01-09-13 Location: Hamburg, NY Downloads: 0 Uploads: 0	I live in Buffalo,NY and I always get chicken wings with my pizza. So someones going to need a start a chicken wing thread up, to complement this thread.

02-28-2013, 09:51 AM	#8
Redhot is One Chatty Farker Join Date: 04-26-10 Location: Memphis, TN Downloads: 0 Uploads: 0	I posted this in the "Best of Pron" yesterday. Man, seeing all these awesome pizzas makes me REALLY want to make a pizza...or two! I was worried about doing a cast iron skillet pizza on the kettle but they both turned out, well, perfect...with Moose's awesome advice! We had a leftover strip steak (rare) and I made homemade white sauce with blue cheese then mozzerella, red onions, mushrooms and sliced steak...the other with all of the above replacing the steak with bacon. Now I'm sitting here wondering - why have I not done this again?! And again, if it weren't for Moose's advice, these would have not turned out...they do call him the pizza master ya know! __________________ Michele >^..^< 22" OTS "Dirty Girl" Weber Performer/Cajun Bandit "Cajun Queen" GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73 I WON A BBQ TD WITH NOOO MEAT BABY! Avatar by NorthwestBBQ Throwdowns! WWGALD
	1 members found this post helpful.

02-28-2013, 10:06 AM	#9
rexbbq Full Fledged Farker Join Date: 01-03-12 Location: Glen Allen, VA Downloads: 0 Uploads: 0	Fire and Smoke Pizza Fire and Smoke Pizza fire roasted red peppers, smoked mozzarella, chipotle sauce, basil and sweet onions. __________________ Rex Rex's Red Hot BBQ http://www.rexbbq.com KCBS & MABA Member Black Thermapen - 10x faster than any other color! Says it on the internet, it must be true. Superior SS1, Weber OTS, Weber Spirit

02-28-2013, 10:12 AM	#10
rexbbq Full Fledged Farker Join Date: 01-03-12 Location: Glen Allen, VA Downloads: 0 Uploads: 0	Bacon Crusted Pizza Make a bacon weave and use it for the crust. Partially bake it and then add the toppings Bake and serve. __________________ Rex Rex's Red Hot BBQ http://www.rexbbq.com KCBS & MABA Member Black Thermapen - 10x faster than any other color! Says it on the internet, it must be true. Superior SS1, Weber OTS, Weber Spirit
	1 members found this post helpful.

02-28-2013, 10:28 AM	#13
rexbbq Full Fledged Farker Join Date: 01-03-12 Location: Glen Allen, VA Downloads: 0 Uploads: 0	caliking - just trying to go low carb. Haha, actually I just wanted to eat a ton of bacon. __________________ Rex Rex's Red Hot BBQ http://www.rexbbq.com KCBS & MABA Member Black Thermapen - 10x faster than any other color! Says it on the internet, it must be true. Superior SS1, Weber OTS, Weber Spirit

02-28-2013, 10:30 AM	#14
Will work for bbq is Blowin Smoke! Join Date: 06-23-10 Location: Bay Area, CA. Downloads: 12 Uploads: 0	Here's one, margherita with a twist. I added Portuguese queijo São Jorge. She's not the purdiest but sure was good. __________________ Paul 00 Slowskys Racing CharGriller Acorn Komado AKA Milton (RIP), WGA, WSM 18.5", WSM 22.5" BBQ Guru Digi Q, Weber Kettles, Genisis Gold Gasser, Orange and Red ThermaPens and a Partridge in a Avocado tree. Agent 000 (Double O Zero) Certified MOINK Baller CLICK HERE to visit the BBQ Brethren Throwdowns When all else fails just ask yourself, WWGALD??? *Super sexy Farkernaut Avatar by N8man* Last edited by Will work for bbq; 02-28-2013 at 03:15 PM..

02-28-2013, 11:52 AM	#15
ScreamingChicken Full Fledged Farker Join Date: 11-07-09 Location: Stoughton, Wisconsin Downloads: 0 Uploads: 0	Last year I was given a Bobby Flay grill pan for my birthday and a pizza was the first thing I used it for: Last edited by ScreamingChicken; 02-28-2013 at 12:08 PM..