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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-28-2013, 06:50 PM | #1 |
Full Fledged Farker
Join Date: 07-10-12
Location: columbus Junction, iowa
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Whats the rub Company with the gold pouch?
Sorry brethen but i need to order some rub and I can't remember the new rub in the gold pouch..getting old I guess. Could I have some help? thank you
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02-28-2013, 06:54 PM | #3 |
Full Fledged Farker
Join Date: 07-10-12
Location: columbus Junction, iowa
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Thank you sooo much. I have never ordered from them can anyone tell me some good ones? Ill try anything once!!!
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02-28-2013, 07:15 PM | #5 |
Full Fledged Farker
Join Date: 07-10-12
Location: columbus Junction, iowa
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Thanks Smoothsmoke consider that one done. HDD and Santa maria!! Im also going to look at Simply Marvelous as well. Thanks for the help
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02-28-2013, 07:17 PM | #6 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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HDD I like on anything that I need to add well balanced heat to. The Santa Maria for beef, like tri-tip, sirloin steaks etc.
Simply Marvelous has some good stuff too, Sweet and Spicy.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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02-28-2013, 08:01 PM | #8 |
Full Fledged Farker
Join Date: 06-24-12
Location: Olathe, KS
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This rub looks pretty good. How hot is the HDD? I like to build a spicy base with the rub on chicken but afraid this will over do it. Thoughts? Thanks!
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Rub'n Wood Team BBQ - Sponsored by Cole's Sweet Heat BBQ Sauce |
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02-28-2013, 08:14 PM | #9 | |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Quote:
It is phenomenal
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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