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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-12-2014, 04:37 PM   #1
Gettinit
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Join Date: 10-27-13
Location: Thomasville NC
Default Angus Flat Iron

What do you do with them?
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Old 07-12-2014, 04:47 PM   #2
caseydog
somebody shut me the fark up.
 
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Join Date: 07-08-10
Location: Texas
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Flat Iron steaks are very versatile.

I cut them into portion-size pieces and grill them like filet mignon steaks. I grill them whole and slice them like London Broil. I slice and grill them for steak tacos.

Grill hot and fast. Go for medium rare doneness -- no more than medium. They are tender, like tenderloin, but have more beef flavor than tenderloin, IMO.

Flat Iron steaks are one of my favorites.

CD
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Old 07-13-2014, 08:58 PM   #3
Gettinit
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Not sure exactly what part it came from but it was good. It did have more flavor than a tenderloin but not anywhere near some others. They were surprisingly tender.
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Old 07-14-2014, 11:05 AM   #4
columbia1
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Flat Iron steaks are some of the tastiest steaks on cattle, it comes from the shoulder.
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Old 07-14-2014, 11:08 AM   #5
MS2SB
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I marinate the piece whole, grill it like a flank steak and cut for fajitas or steak sandwiches. One of my favorite cuts.
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