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Old 07-12-2014, 04:37 PM   #1
On the road to being a farker
Join Date: 10-27-13
Location: Thomasville NC
Default Angus Flat Iron

What do you do with them?
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Old 07-12-2014, 04:47 PM   #2
somebody shut me the fark up.
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Join Date: 07-08-10
Location: Texas

Flat Iron steaks are very versatile.

I cut them into portion-size pieces and grill them like filet mignon steaks. I grill them whole and slice them like London Broil. I slice and grill them for steak tacos.

Grill hot and fast. Go for medium rare doneness -- no more than medium. They are tender, like tenderloin, but have more beef flavor than tenderloin, IMO.

Flat Iron steaks are one of my favorites.

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Thanks from:--->
Old 07-13-2014, 08:58 PM   #3
On the road to being a farker
Join Date: 10-27-13
Location: Thomasville NC

Not sure exactly what part it came from but it was good. It did have more flavor than a tenderloin but not anywhere near some others. They were surprisingly tender.
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Old 07-14-2014, 11:05 AM   #4
is one Smokin' Farker

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Join Date: 01-15-12
Location: Kalama Wa.

Flat Iron steaks are some of the tastiest steaks on cattle, it comes from the shoulder.
"Tombstone BBQ"
PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
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Old 07-14-2014, 11:08 AM   #5
is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA

I marinate the piece whole, grill it like a flank steak and cut for fajitas or steak sandwiches. One of my favorite cuts.
Traeger lil Tex, 2 Weber 22.5", UDS
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They call me "Dave"
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