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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-27-2013, 08:36 PM
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#1 |
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On the road to being a farker
  
Join Date: 05-14-12
Location: Sugar Land, TX
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My first suckling pig
The weather is starting to warm up, and I'm almost ready to bring Meatbot out of her hibernation. I've just been out of the country on gigs, and can't wait to get started on queing again this year.
Here are pics from my last cook last year that I've never gotten a chance to upload. My first sucklin pig. A 50 pounder.     People were ngawing on it's bones cause it didn't yield much meat :) next time I'll go bigger. |
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1 members found this post helpful. |
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02-27-2013, 08:39 PM
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#2 |
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is One Chatty Farker
Join Date: 04-28-12
Location: Richland Center, WI
Downloads: 0
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Looks like a blast! I'm going to do my first soon too.
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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02-27-2013, 08:40 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Tasty looking piggie!!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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02-27-2013, 08:42 PM
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#4 |
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Babbling Farker
  
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
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Very Cool!
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Cooking Equipment: Weber WSM Weber Spirit S-320 Charbroil Oilless Turkey Fryer Weber GA Wife LuzziAnn 1956 model. Maverick ET-732 Superfast LSU Purple Thermapen |
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02-27-2013, 09:08 PM
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#5 |
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Full Fledged Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
Downloads: 0
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Meatbot looks like a mean cooking machine! Would love to gnaw on some of that piggy
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Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, 22.5" OTG, Weber SJS |
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02-28-2013, 12:02 PM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Looks like you had a great time!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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02-28-2013, 05:34 PM
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#7 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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The pig looks great!
What do you mean warm up, aren't you from farking Texas? CD's been rubbing it in all winter about how warm it is down there.
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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02-28-2013, 05:37 PM
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#8 |
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Got rid of the matchlight.
Join Date: 01-21-13
Location: San Antonio, TX
Downloads: 0
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Got any pics of your pit?
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02-28-2013, 05:43 PM
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#9 |
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Knows what a fatty is.
Join Date: 11-07-12
Location: Leesburg, OH
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That looks great!
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