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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-27-2013, 02:41 AM   #1
DubfromGA
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Default Ribs and beans today

BiLo had some pork spares on sale for $1.99 / lb. picked up three slabs yesterday.

I'm going to make some crockpot Boston baked beans (Man Cave Meals style).

I've got to make some sauce decisions for the ribs.




These two have my interest as I've used the others so often lately.



I may even make my own sauce.....depending on how industrious I feel later this morning.

The ribs will be 3-2-1 and will have their own semi-sauced glaze anyway so it will only take a small amount to finish them off.

Such is the extent of my worries on this fine day. :)
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Old 02-27-2013, 04:23 AM   #2
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Sounds like a Great Day Ahead ..
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Old 02-27-2013, 06:09 AM   #3
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Have fun, keep us posted
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Old 02-27-2013, 07:19 AM   #4
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Look forward to another good pron post!
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Old 02-27-2013, 08:17 AM   #5
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Beans going in the croc pot now. They already smell great just after getting the ingredients mixed. Over the next 8 hrs I imagine it'll be smelling good throughout the hacienda.



Thanks to Mr. John at Man Cave Meals for the recipe!

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Old 02-27-2013, 08:25 AM   #6
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Looking good!
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Old 02-27-2013, 08:34 AM   #7
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Blend a shot from each bottle
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Old 02-27-2013, 12:31 PM   #8
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A lot of trim work on these slabs of spares.






Much neater now.





Pulled the membranes off and hit 'em good with rub.








On the grill at 12:15pm. 3-2-1 begins.



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Old 02-27-2013, 02:35 PM   #9
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Hmmmm....SUMBUDDY's a'gonna eat GOOOOD tonight!
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Old 02-27-2013, 04:32 PM   #10
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Looked good after the first 3 hours.


Wrapped em' up in some tasty stuff.






Looked good after the "2".






I hit 'em with copious amounts of the Jack's Old South hickory sauce.


Was delayed a bit throughout this smoke due to getting a couple of estimates on some home repairs.
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Old 02-27-2013, 04:42 PM   #11
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Looking awesome
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Old 02-27-2013, 04:43 PM   #12
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Ribs are look'n mighty fine!
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Old 02-27-2013, 04:47 PM   #13
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Still looking good ... as expected.

Do you mind sharing what all you put in the wrap with the ribs????
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Old 02-27-2013, 04:58 PM   #14
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Quote:
Originally Posted by John Bowen View Post
Still looking good ... as expected.

Do you mind sharing what all you put in the wrap with the ribs????
Turb sugar.


Parkay squeeze margarine.


Tiger sauce.



Clover Honey.


Ground clove.


Apple sauce.
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Old 02-27-2013, 06:11 PM   #15
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My best ribs ever.

Just the right bite....just the right tenderness.

Jack's Old South Hickory was perfect on top of my wrap ingredients.










Beans as per his recipe were excellent!!!!






Normally I'm fairly critical about my turn ins for dinner.....not tonight, though. On this night I'm proud of my work.


My best ribs ever.
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