Ribs and beans today

DubfromGA · 02-27-2013, 02:41 AM

BiLo had some pork spares on sale for $1.99 / lb. picked up three slabs yesterday.

I'm going to make some crockpot Boston baked beans (Man Cave Meals style).

I've got to make some sauce decisions for the ribs.

These two have my interest as I've used the others so often lately.

I may even make my own sauce.....depending on how industrious I feel later this morning.

The ribs will be 3-2-1 and will have their own semi-sauced glaze anyway so it will only take a small amount to finish them off.

Such is the extent of my worries on this fine day. :)

Oldbob · 02-27-2013, 04:23 AM

Sounds like a Great Day Ahead ..

WineMaster · 02-27-2013, 06:09 AM

Have fun, keep us posted

John Bowen · 02-27-2013, 07:19 AM

Look forward to another good pron post!

DubfromGA · 02-27-2013, 08:17 AM

Beans going in the croc pot now. They already smell great just after getting the ingredients mixed. Over the next 8 hrs I imagine it'll be smelling good throughout the hacienda.

Thanks to Mr. John at Man Cave Meals for the recipe!

PaPaQ · 02-27-2013, 08:25 AM

Looking good!

Bludawg · 02-27-2013, 08:34 AM

Blend a shot from each bottle

DubfromGA · 02-27-2013, 12:31 PM

A lot of trim work on these slabs of spares.

Much neater now.

Pulled the membranes off and hit 'em good with rub.

On the grill at 12:15pm. 3-2-1 begins.

Wampus · 02-27-2013, 02:35 PM

Hmmmm....SUMBUDDY's a'gonna eat GOOOOD tonight!

DubfromGA · 02-27-2013, 04:32 PM

Looked good after the first 3 hours.

Wrapped em' up in some tasty stuff.

Looked good after the "2".

I hit 'em with copious amounts of the Jack's Old South hickory sauce.

Was delayed a bit throughout this smoke due to getting a couple of estimates on some home repairs.

Big M1ke · 02-27-2013, 04:42 PM

Looking awesome

Bucknbacon · 02-27-2013, 04:43 PM

Ribs are look'n mighty fine!

John Bowen · 02-27-2013, 04:47 PM

Still looking good ... as expected.

Do you mind sharing what all you put in the wrap with the ribs????

DubfromGA · 02-27-2013, 04:58 PM

Quote:

Originally Posted by John Bowen

Still looking good ... as expected.

Do you mind sharing what all you put in the wrap with the ribs????

Turb sugar.

Parkay squeeze margarine.

Tiger sauce.

Clover Honey.

Ground clove.

Apple sauce.

DubfromGA · 02-27-2013, 06:11 PM

My best ribs ever.

Just the right bite....just the right tenderness.

Jack's Old South Hickory was perfect on top of my wrap ingredients.

Beans as per his recipe were excellent!!!!

Normally I'm fairly critical about my turn ins for dinner.....not tonight, though. On this night I'm proud of my work.

My best ribs ever.

02-27-2013, 02:41 AM	#1
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Ribs and beans today BiLo had some pork spares on sale for $1.99 / lb. picked up three slabs yesterday. I'm going to make some crockpot Boston baked beans (Man Cave Meals style). I've got to make some sauce decisions for the ribs. These two have my interest as I've used the others so often lately. I may even make my own sauce.....depending on how industrious I feel later this morning. The ribs will be 3-2-1 and will have their own semi-sauced glaze anyway so it will only take a small amount to finish them off. Such is the extent of my worries on this fine day. :) __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

02-27-2013, 04:23 AM	#2
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	Sounds like a Great Day Ahead .. __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

02-27-2013, 06:09 AM	#3
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	Have fun, keep us posted __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)

02-27-2013, 08:17 AM	#5
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Beans going in the croc pot now. They already smell great just after getting the ingredients mixed. Over the next 8 hrs I imagine it'll be smelling good throughout the hacienda. Thanks to Mr. John at Man Cave Meals for the recipe! __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

02-27-2013, 08:25 AM	#6
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Looking good! __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

02-27-2013, 07:19 AM	#4
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	Look forward to another good pron post!

02-27-2013, 08:34 AM	#7
Bludawg Babbling Farker Join Date: 07-04-09 Location: Jonesboro,Tx Downloads: 0 Uploads: 0	Blend a shot from each bottle __________________ I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
	1 members found this post helpful.

02-27-2013, 12:31 PM	#8
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	A lot of trim work on these slabs of spares. Much neater now. Pulled the membranes off and hit 'em good with rub. On the grill at 12:15pm. 3-2-1 begins. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

02-27-2013, 02:35 PM	#9
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Hmmmm....SUMBUDDY's a'gonna eat GOOOOD tonight! __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

02-27-2013, 04:32 PM	#10
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	Looked good after the first 3 hours. Wrapped em' up in some tasty stuff. Looked good after the "2". I hit 'em with copious amounts of the Jack's Old South hickory sauce. Was delayed a bit throughout this smoke due to getting a couple of estimates on some home repairs. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732

02-27-2013, 04:42 PM	#11
Big M1ke Full Fledged Farker Join Date: 02-05-13 Location: Philadelphia PA Downloads: 0 Uploads: 0	Looking awesome __________________ 22.5 OTG, Mini WSM "when i read about the evils of drinking, i gave up reading"

02-27-2013, 04:43 PM	#12
Bucknbacon On the road to being a farker Join Date: 01-31-12 Location: Livermore CA Downloads: 0 Uploads: 0	Ribs are look'n mighty fine! __________________ Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732

02-27-2013, 04:47 PM	#13
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	Still looking good ... as expected. Do you mind sharing what all you put in the wrap with the ribs????

02-27-2013, 06:11 PM	#15
DubfromGA is one Smokin' Farker Join Date: 01-08-13 Location: Georgia Downloads: 0 Uploads: 0	My best ribs ever. Just the right bite....just the right tenderness. Jack's Old South Hickory was perfect on top of my wrap ingredients. Beans as per his recipe were excellent!!!! Normally I'm fairly critical about my turn ins for dinner.....not tonight, though. On this night I'm proud of my work. My best ribs ever. __________________ Trusty-rusty Char-Griller offset, Char-Griller Akorn, Charbroil The Big Easy, Maverick ET-732
	1 members found this post helpful.