The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 02-27-2013, 04:58 PM   #1
Shady
Knows what a fatty is.
 
Join Date: 12-12-10
Location: Maple Shade, N.J.
Default Minors vs Better than Bouillon

Has any one tried both and have a favorite in the low sodium beef?
__________________
Paul (Shady Crew BBQ Team)
Shady is offline   Reply With Quote


Old 02-27-2013, 05:36 PM   #2
little bit of r & r
Knows what a fatty is.
 
Join Date: 12-27-11
Location: Springville, AL
Default

Been using better than bouillon but will order some minors and give it a try soon
little bit of r & r is offline   Reply With Quote


Old 02-27-2013, 05:58 PM   #3
Theresa B
Full Fledged Farker

 
Join Date: 07-24-11
Location: Virginia Beach,VA
Default

I like better than bouillion.
__________________
[FONT=Comic Sans MS]Sassyredhead[/FONT]
[FONT=Comic Sans MS]Big Dog BBQ VA Head cook[/FONT]
[FONT=Comic Sans MS]MMS V33[/FONT]
[FONT=Comic Sans MS]22.5 WSM[/FONT]
[FONT=Comic Sans MS]KCBS member/CBJ/CTC[/FONT]
[FONT=Comic Sans MS]MABA Board of Directors [/FONT]
Theresa B is offline   Reply With Quote


Old 02-27-2013, 06:48 PM   #4
sdbbq1234
is One Chatty Farker

 
Join Date: 02-11-10
Location: Northern VA
Default

I know the OP asks about low sodium, and I can't speak to that.

For regular stuff, we use Minors; but we have never tried Better Than Bouillon.

But, now that it has been mentioned, we will try it. Always looking to compare.

wallace
__________________
wallace(Don)

- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member

"Take luck!"
sdbbq1234 is offline   Reply With Quote


Old 02-27-2013, 07:55 PM   #5
pigmaker23
is One Chatty Farker
 
pigmaker23's Avatar
 
Join Date: 08-17-06
Location: Albany, NY
Default

Minors beef base
__________________
[B][COLOR=green]Eric Johnson[/COLOR][/B] /[I][SIZE=1][COLOR=red] "The Sultan of Smoke"[/COLOR][/SIZE][/I]
[B][COLOR=#008000]Mr. Bobo's Traveling BBQ Allstars ![/COLOR][/B]
[B][COLOR=red][I]2009 Jack Daniels World BBQ BrisketChampion[/I][/COLOR][/B]
[B][I][COLOR=#ff0000]_______________________________________[/COLOR][/I][/B]
[B][I][COLOR=black]Backwoods Fatboy (2) & a Chubby[/COLOR][/I][/B]
[B][I]Jedmaster " BabyJed" Ring of Fire[/I][/B]
[B][I]OK Joe 84" Offset [/I][/B]
[B][I]Meadowcreek PR -72 Trailer[/I][/B]
pigmaker23 is offline   Reply With Quote


Thanks from:--->
Old 02-27-2013, 08:46 PM   #6
QTEX
Full Fledged Farker
 
QTEX's Avatar
 
Join Date: 07-25-12
Location: Edinburg
Default

Both of them are like 90% salt, way too salty for me, may as well just use straight salt imo.
QTEX is offline   Reply With Quote


Old 02-27-2013, 09:33 PM   #7
Cloudsmoker
is one Smokin' Farker
 
Join Date: 10-30-11
Location: Dallas, TX
Default

I think for beef base they're about a push. I really do like the Minors Beef Au Jus, though - so wind up just majoring on the majors and minoring on the Minors.
__________________
Primo Kamado | Pitmaker Safe | Pitmaker Mobile | Klose Mobile
"On Fire" limited edition Thermapen
Cloudsmoker is offline   Reply With Quote


Old 02-27-2013, 10:29 PM   #8
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
Default Re: Minors vs Better than Bouillon

Quote:
Originally Posted by QTEX View Post
Both of them are like 90% salt, way too salty for me, may as well just use straight salt imo.
I might be wrong but I think the #1 ingredient in BTB is Beef.
Q-Dat is offline   Reply With Quote


Old 02-28-2013, 02:11 AM   #9
BigBellyBBQ
is One Chatty Farker
 
Join Date: 11-15-08
Location: Lake View, New York
Default

minors has some great products and not salty..check out thier web site, I have made lots of sauces with thier products
__________________
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
BigBellyBBQ is offline   Reply With Quote


Thanks from:--->
Old 02-28-2013, 07:52 AM   #10
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default

Quote:
Originally Posted by Theresa B View Post
I like better than bouillion.
+1
A might mighty fine ingredient to add to pintos if I do say so myself.
jmoney7269 is offline   Reply With Quote


Old 02-28-2013, 08:12 AM   #11
Jaskew82
is One Chatty Farker
 
Jaskew82's Avatar
 
Join Date: 06-20-11
Location: Mooresville, NC
Default

I have used both and like both products. That being said, I prefer Minors for beef products and BTB for chicken.
__________________
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
Jaskew82 is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 02:18 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts