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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-26-2013, 10:26 PM   #1
Swinebuck
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Default Memphis In May Update From Too Sauced To Pork

I thought I would give everyone a Too Sauced To Pork update. I tried to ad this to our original thread but it is over 30 days old so I had to start a new one. If you are interested in reading that go to: Memphis in May 2013 in the Competition threads section. Yesterday I turned in our application for Memphis In May. We applied for a 34' X 54' space, the largest booth space MIM offers. We will have plenty of room to cook, eat, and, party at the World Championship of Pork. Just a reminder we still are accepting new members to celebrate with us. If you are interested in joining our team please contact Neil at our web site http://www.toosaucedtopork.com
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Too Sauced To Pork (Formally Swinebucks BBQ Team)
Memphis TN and Buffalo NY
Stumps GF-223 & SW-223 Offset (Stumps Burns Upsidedown) Grilla Pellet Smoker, Trager Pellet Smoker, Propane Tank Offset, and various other small grills.
http://www.toosaucedtopork.com/
http://www.facebook.com/pages/Too-Sa...5995846?ref=mf
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