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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-26-2013, 04:01 PM   #1
BBQ Bandit
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Default Have a craving... for beef.

However its raining madly.... and I just mopped the kitchen floor yesterday.

Looks like its time to crank up the oven... preheat to 350.
Heat large skillet ... and add thinly sliced bacon.



Once browned - drain and remove.

Add garlic in the same pan... for a minute; then remove to the plate of bacon.




Now for for the protein -



BBQ inspiration: Rinsed and patted dry; added Simply Marvelous Peppered Cow rub, then to the pan.


(While browning the beef shanks; added 1/2 of the prepared bacon/garlic to the bottom of a small casserole pan.)

Once the shanks are browned; remove from skillet to the casserole dish than deglaze the skillet with one cup beef broth.
Once all flavors are collected - transfer to the casserole dish.

Placed the remaining bacon/garlic on top of the shanks.


Cover with foil and place in oven (gasp) for two hours.

Will respond with results and pron after two more hours....
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Last edited by BBQ Bandit; 02-26-2013 at 06:26 PM..
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Unread 02-26-2013, 04:57 PM   #2
landarc
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That is gonna be beefy and delicious, I already know it
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Unread 02-26-2013, 05:43 PM   #3
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You're killin' me Bob!

THAT'S 18 MINUTES AWAY YET! [Runs to get his blankie]
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Unread 02-26-2013, 05:59 PM   #4
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Bandit...ALWAYS love your post.....this looks like it's gonna be MAJOR BEEF!!....
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Unread 02-26-2013, 06:01 PM   #5
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All that's left is the bone... and yes - the marrow was awesome!
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Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 02-26-2013, 06:01 PM   #6
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It's been two hours! It's been two hours!

Where's the pics!? Where's the pics!?

EDIT: THERE THEY ARE! Why must I type so damn slow?!

Nice job Bandit!
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Unread 02-26-2013, 06:27 PM   #7
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Looks good Bob!
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Unread 02-26-2013, 06:34 PM   #8
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Ohhh, I like the looks of that!
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Unread 02-26-2013, 07:03 PM   #9
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Off to the dentist, just chipped tooth whilst biting monitor.
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Unread 02-26-2013, 08:45 PM   #10
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My dog, Buddy had the last word.... on the bone. LOL!
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Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Unread 02-26-2013, 09:47 PM   #11
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Gotta be killer!
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Unread 02-27-2013, 06:30 AM   #12
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Mam o man, does that look good, Bob!
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Unread 02-27-2013, 07:18 AM   #13
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Looks good from here!
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