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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-27-2013, 10:22 AM   #1
bigbeef24
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Join Date: 12-03-12
Location: Virginia Beach, VA
Default Pork butt smokin today

Pecan and cherry smoke today. It smells amazing. Ill send some pictures this afternoon.

Bigbeef24

Big Pappa UDS
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Old 02-27-2013, 10:24 AM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Join Date: 04-02-07
Location: Warren, Vermont
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Quote:
Originally Posted by bigbeef24 View Post
Pecan and cherry smoke today. It smells amazing. Ill send some pictures this afternoon.

Bigbeef24

Big Pappa UDS

I can smell it from here if I close my eyes. Good luck with the cook.
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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Old 02-27-2013, 10:25 AM   #3
bigbeef24
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Join Date: 12-03-12
Location: Virginia Beach, VA
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Ive never foiled before, going to give it a shot.
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