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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-26-2013, 12:11 PM   #1
MI Smoke
On the road to being a farker
 
Join Date: 05-26-08
Location: Monroe, MI
Default PitMaker Vaults and smoke flavor?

Love My new PitMaker Vault. If you seen the pics of the briskets I did Sunday they looked awesome . Tender and juicy, but lacking a good smoke ring and smoke flavor.
Other Vault owners how do you get more smoke into your food?
I used Kingford Comp and 5 fist sized hickory pieces of wood.
The briskets came straight out of the frig, seasoned, then into the smoker.
Is it as easy as just adding more wood?
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Old 02-26-2013, 12:13 PM   #2
Untraceable
is Blowin Smoke!
 
Join Date: 05-19-11
Location: mn
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add more wood
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Old 02-26-2013, 12:46 PM   #3
Jaskew82
is One Chatty Farker
 
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Join Date: 06-20-11
Location: Mooresville, NC
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Use splits, they smoke longer. Also, consider the larger mojo bricks.
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