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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
02-26-2013, 12:11 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 05-26-08
Location: Monroe, MI
Downloads: 0
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PitMaker Vaults and smoke flavor?
Love My new PitMaker Vault. If you seen the pics of the briskets I did Sunday they looked awesome
 . Tender and juicy, but lacking a good smoke ring and smoke flavor. Other Vault owners how do you get more smoke into your food? I used Kingford Comp and 5 fist sized hickory pieces of wood. The briskets came straight out of the frig, seasoned, then into the smoker. Is it as easy as just adding more wood? |
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02-26-2013, 12:13 PM
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#2 |
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is one Smokin' Farker
Join Date: 05-19-11
Location: mn
Downloads: 0
Uploads: 0
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add more wood
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02-26-2013, 12:46 PM
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#3 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Airmont, NY
Downloads: 0
Uploads: 0
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Use splits, they smoke longer. Also, consider the larger mojo bricks.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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