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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-26-2013, 06:16 AM   #1
Buckscent
Knows what a fatty is.
 
Join Date: 07-09-10
Location: B'ham Alabama
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Default Bellview Smokin' for Missions

We have 3 weeks until the comp. We only have 4 cook teams signed up as of now, would be a great time for someone to cash in on the 3100.00 prize money.
It is a Backyard: Pork, ribs and Chicken

March 15th - 16th
McCalla, AL
(Between B'ham and Tuscaloosa)

Last edited by Buckscent; 02-26-2013 at 06:36 AM..
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