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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-25-2013, 11:04 PM   #1
Bigmista
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Default Chicken practice

Did some chicken practice tonite. Sauce was my variable. Below are two pics. Which one looks the best to you?



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Unread 02-25-2013, 11:05 PM   #2
landarc
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The top one, color looks better to me, less heavy as well.
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Unread 02-25-2013, 11:24 PM   #3
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I like the center one. Sauce on the right looks to thick to me. Sauce on the left looks a bit dark.
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Unread 02-25-2013, 11:32 PM   #4
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The sauce differs between the two pics. The 3 at the top have the same sauce. The 3 at the bottom have a different sauce
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Unread 02-25-2013, 11:35 PM   #5
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I like the bottom one.
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Unread 02-25-2013, 11:53 PM   #6
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To me that looks like the difference between single- and double-dipped.

There are judges that will ding you for sauce as heavy-appearing as the bottom set.
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Unread 02-26-2013, 12:05 AM   #7
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Quote:
Originally Posted by Bigmista View Post
The sauce differs between the two pics. The 3 at the top have the same sauce. The 3 at the bottom have a different sauce
my bad. When I looked the first time there was only one photo showing.

I see em both now. Top wins in my eye. But, apparently my eyes see differences where there aren't any
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Unread 02-26-2013, 12:16 AM   #8
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I like the top one, bottom looks heavily sauced
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Unread 02-26-2013, 02:31 AM   #9
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+ 1 on the top pic.....
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Unread 02-26-2013, 05:40 AM   #10
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Top photo. Bottom appears over sauced.
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Unread 02-26-2013, 06:15 AM   #11
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+1 for the top. Very nice.
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Unread 02-26-2013, 07:05 AM   #12
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I'm going with the top photo.
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Unread 02-26-2013, 08:09 AM   #13
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Top one. Not a fan of the heavy sauce.
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Unread 02-26-2013, 09:14 AM   #14
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Top, but what the hell do I know?
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Unread 02-26-2013, 09:23 AM   #15
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Top.
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