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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-25-2013, 10:43 PM   #1
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
Default New Video - Brisket

Hey everyone,

I'm venturing into YouTube. Something I've wanted to do for a while. If you find it enjoyable, please subscribe, and more to come...

https://www.youtube.com/watch?v=mhLSNly99OA
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Thanks from:--->
Old 02-25-2013, 10:50 PM   #2
Pitmaster T
Babbling Farker
 
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Join Date: 04-03-11
Location: Texas
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Good job! I joined and subscribed. I joined as Popdaddysbbq.... shall I subscribe as PitmasterT, MrTofDISD, goodvittlessociety as well?

I fast forwarded through the video like I do most people's... just to see if the person screwed up the end product. Not you buddy. You ****in nailed that mother ****er! Good Job. So... I honor you by subscribing and posting in your thread here.

Yes that's right... Popdaddy will pimp your video!
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Old 02-25-2013, 10:55 PM   #3
djoseph74
On the road to being a farker
 
Join Date: 01-02-13
Location: Northville, MI
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Much appreciate the subscribe and compliment! I'll leave it to your discretion on subbing with your other accounts. I really appreciate it!
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Old 02-25-2013, 11:03 PM   #4
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice brisket and video
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Old 02-26-2013, 03:51 AM   #5
BluegrassSmoke
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Join Date: 03-01-12
Location: Radcliff, KY
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Nice and subscribed
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Old 02-26-2013, 05:23 AM   #6
posey's_pork_pit
is one Smokin' Farker

 
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Location: Doraville GA
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Done and done ~ nice job Dan.
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Shirley Fabrication Offset 24x60,
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Old 02-26-2013, 08:24 AM   #7
djoseph74
On the road to being a farker
 
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Location: Northville, MI
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Thanks guys! Much appreciate this!
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