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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Take a breath!
Join Date: 10-24-11
Location: Granbury, Texas
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http://dallas.craigslist.org/ftw/for/3626305394.html
First time I have ever seen one. Pretty neat. But I don't think I would pay the money for it.
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My real name is Clint. Weber Kettle 22.5. UDS. Working on another UDS. |
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#2 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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I have seen them, not really a great concept to me. I prefer the open ones, but, maybe the screen and lid make them safer in dry areas.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#3 |
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is One Chatty Farker
Join Date: 06-29-12
Location: Thomaston, CT
Downloads: 0
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I see them semi-regularly on CL. I bought something similar made by Coleman for $20 on CL about 5 yrs ago. I like it.
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Weber kettle farmer, rotis., 18.5 WSM, WGA, Brinkmann (nee OK Joe) Cimarron stickburner |
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#4 |
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Found some matches.
Join Date: 09-25-05
Location: Dexter, MI
Downloads: 0
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I've had that model for years. The lid is cool in that it really reflects heat out sideways, and you can use it to snuff the fire when it's time to go in.
Our support ring rusted out though, so now it's just an open pit with a lid to snuff it. :) |
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#5 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-08-10
Location: Dallas, TX
Downloads: 1
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I have one. It works well. I put a 22.5 OT fire grate in the bottom of mine.
CD
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1995 Red Weber 22.5 Master's Touch with Cajun Bandit Rotisserie mod, 18.5 WSM with iQue 110, 18.5 OTG, Copper Smokey Joe Gold with Mini-WSM mod, Black Smokey Joe Platinum (Jumbo Joe) IMBAS Certified MOINK Baller. ![]() From hero to ZERO in just one week! ![]() Are you ready for a THROWDOWN?
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