ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-16-2013, 07:19 PM   #1
Hammer325
Is lookin for wood to cook with.
 
Join Date: 12-23-12
Location: Richmond, VA
Downloads: 0
Uploads: 0
Default The Gauntlet Has Been Thrown Down

So, my winch smacketh my cheeks thrice and dropped my gauntlet at my feet.
" Yeah,,, I'm really proud of you for making THAT thing ( UDS ) {said with an eye roll}. I'll believe it works when you cook something. Ribs, I want you to prove it with ribs."
Ladies and gents where I come from that it a downright lack of respect, to suggest that your significant other would waste his time and his manhood building something that doesn't work.
I need a kick arse rib rub or any tips, ie cooking times, sauces whatever so that I may make her some CROW RIBS also.

Sent from my Galaxy Nexus using Tapatalk 2
Hammer325 is offline   Reply With Quote


Unread 03-16-2013, 08:04 PM   #2
pbj
Full Fledged Farker

 
pbj's Avatar
 
Join Date: 09-03-12
Location: Hopkins, MN
Downloads: 0
Uploads: 0
Default

My winch usually just sits on the front of my truck ;)
__________________
Am I tough? Am I strong? Am I hard-core? Absolutely.
Did I whimper with pathetic delight when I sank my teeth into my first brisket? You betcha.

Chargriller Pro w/SFB 3 generic digital thermometers
Maverick 732
UDS
pbj is offline   Reply With Quote


Thanks from: --->
Unread 03-16-2013, 08:14 PM   #3
Harbormaster
Quintessential Chatty Farker
 
Harbormaster's Avatar
 
Join Date: 07-14-06
Location: Wyocena, WI
Downloads: 0
Uploads: 0
Default The Gauntlet Has Been Thrown Down

Well, I like a little dusting of Plowboys Yard Bird, cooked for 5 to 6 hours at 250 or so (until they pass the bend test), then serve them with some Big Butz Hot on the side.

These will taste nothing like crow.
__________________
Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 5 22.5" Bar-B-Q-Kettles; 1 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is online now   Reply With Quote


Thanks from:--->
Unread 03-16-2013, 09:09 PM   #4
superlazy
is One Chatty Farker

 
superlazy's Avatar
 
Join Date: 04-16-12
Location: Trevor,wi
Downloads: 0
Uploads: 0
Default

You really want to cook for a gal like that? My wife has never put me down for a project until I failed at it and even then she was cool about it
Guess she has no faith in ya
__________________
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote


Thanks from:--->
Unread 03-16-2013, 09:15 PM   #5
bo_gator
On the road to being a farker

 
Join Date: 06-11-12
Location: Waynesville, NC
Downloads: 0
Uploads: 0
Default

These are the spare ribs that I made today. marinate overnight in:

250 mL Cheerwine
250 mL Cranberry cocktail juice
2 Jalapenos stemmed
2 tsp Olive oil
1 cup soy sauce
1 tsp whole Cumin seeds
1 tsp whole Fennel seeds
1 tsp Mexican Oregano
2 Tbs Blackberry Brandy

Toast the Cumin and Fennel, and then place everything in the Nija and blend smooth

Rub with Plowboy's Yardbird rub

Smoke at 225-250 for 3 1/2 hours in aluminium pan

Brush with Myron Mixon's Hog glaze and cover pan with foil and cook for an hour at 250.

Uncover pan and brush with Hog Glaze once again, and place back in 250 for 15 minutes.

Brush with Blues Hog sauce and let sit at room temp for 10 minutes

Cut and eat the carp out of them
__________________
bo_gator's Carolina Mountain Que

Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen

You mean Sriricha isn't one of the four basic food groups :?:
bo_gator is offline   Reply With Quote


Unread 03-16-2013, 09:18 PM   #6
superlazy
is One Chatty Farker

 
superlazy's Avatar
 
Join Date: 04-16-12
Location: Trevor,wi
Downloads: 0
Uploads: 0
Default

Sorry that was a bit harsh
__________________
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote


Thanks from:--->
Unread 03-16-2013, 09:21 PM   #7
Neonnblack
Full Fledged Farker
 
Join Date: 01-15-13
Location: Reno, NV
Downloads: 0
Uploads: 0
Default

Make sureth to make some awesome ribs, then proceedeth to slapeth her with your big piece of meat. Then feed bits of it to her in a dog bowl on the floor...eth.

Bah, that was to Woodpile style. Excuse that. Maybe.
Neonnblack is offline   Reply With Quote


Thanks from:--->
Unread 03-16-2013, 09:32 PM   #8
superlazy
is One Chatty Farker

 
superlazy's Avatar
 
Join Date: 04-16-12
Location: Trevor,wi
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Neonnblack View Post
Make sureth to make some awesome ribs, then proceedeth to slapeth her with your big piece of meat. Then feed bits of it to her in a dog bowl on the floor...eth.

Bah, that was to Woodpile style. Excuse that. Maybe.
ummm put on a hat and stay out of the sun!!!!!
Geez I thought I was stressed
__________________
18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro
superlazy is offline   Reply With Quote


Unread 03-16-2013, 09:48 PM   #9
Toast
Quintessential Chatty Farker

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, LA
Downloads: 1
Uploads: 0
Default

First you bend said Winch over the UDS.... oh OH! Wrong thread.
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.
Toast is offline   Reply With Quote


Thanks from:--->
Unread 03-16-2013, 09:58 PM   #10
Neonnblack
Full Fledged Farker
 
Join Date: 01-15-13
Location: Reno, NV
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by superlazy View Post
ummm put on a hat and stay out of the sun!!!!!
Geez I thought I was stressed
very tongue in cheek lol.
Neonnblack is offline   Reply With Quote


Unread 03-16-2013, 10:20 PM   #11
Hoss
is One Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
Uploads: 0
Default

Sprinkle with a very light dusting of cayenne and dried mint.Cook @ 250 to 300 cooker temp til a toothpick probes easily.Yes,it is that simple.
Hoss is offline   Reply With Quote


Unread 03-16-2013, 10:45 PM   #12
Wampus
somebody shut me the fark up.

 
Wampus's Avatar
 
Join Date: 06-05-09
Location: Mooresville, IN
Downloads: 0
Uploads: 0
Default

Buy ribs (either baby backs or spares)
Fire UDS (hopefully it's already seasoned and you've done a good burn out to get rid of oily nastiness)
Trim ribs (or not....up to you)
Rub ribs with your favorite rub
Once UDS is to desired temp (I'd recommend between 250 and 275 degrees)
Place ribs on rack, close UDS lid.
Don't open lid for 3 hours
Check ribs (if you pick up one end with gloved hand or tongs and the outside bark starts to crack {bend test}, OR if you wiggle the end of a bone and it pulls cleanly off the meat {bone pull test}, they're done)
If NOT done....close lid, check back in an hour

When they pass either or both of the tests above, take em off.

IF sauce is desired, sauce ribs when they're done and put back on UDS for about 10 minutes to set sauce



Serve to said wench.


If she STILL gives you chit.....get a different wench.


(OK, OK.....I'm kidding about that last part.....)





__________________
Big JT's Smokin' BBQ Competition Team

"The path was worn and slippery. My foot slipped from underneath me, knocking the other out of the way, but I recovered and said to myself, 'It's a slip and not a fall.'"
-Abraham Lincoln
Wampus is offline   Reply With Quote


Unread 03-17-2013, 02:27 AM   #13
VoodoChild
Full Fledged Farker
 
Join Date: 05-22-11
Location: Phoenix,AZ BBq capitol of ....Well....Dunno
Downloads: 0
Uploads: 0
Default

My favorite !!!

__________________
[I]2-Weber Mini WSM[/I]
[I]1-Jumbo Joe[/I]
[I]3-Weber 22.5 ots[/I]
[I]1-Weber 26.75 otg[/I]
[I]Nexgrill Gas[/I]
[I]Beefeater 3000s w/Cart -Gas[/I]

Last edited by VoodoChild; 03-17-2013 at 02:28 AM.. Reason: text
VoodoChild is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:57 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts