|
| Our HomePage | Recipes | Smoke Signals Magazine | Welocme | Merchandise | Associations | Purchase Subscription | Brethren Banners |
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
 |
|
|
Thread Tools |
03-03-2013, 08:15 AM
|
#1 |
|
Full Fledged Farker
  
Join Date: 08-04-12
Location: Mechanicsburg, PA
Downloads: 0
Uploads: 0
|
Dry Bag Age Steak Kits - Anyone got experience with these?
I'm thinking of trying these out - http://www.drybagsteak.com/.
Anyone have any experience with these kits? Brian
__________________
Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian When all else fails just ask yourself, WWGALD??? Last edited by bmonkman; 03-03-2013 at 08:39 AM.. |
|
|
|
03-03-2013, 08:29 AM
|
#2 |
|
is one Smokin' Farker
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
|
I got the sample pack kit for christmas. I have done a subprimal cut of NY strip and aged it for 30 days. They are easy to use and turn out a great product. The only tricky part was keeping the vac-mouse in place while I tried to seal it. But once you get it sealed up, put it on the bottom shelf of your fridge with a rack in a tray. It is great and doesn't seep any odors into the fridge, so if you have room in your main fridge or a secondary fridge you can keep it in there instead of having a dedicated refridgerator for dry aging.
__________________
*Weber Mini WSM x2 * *Weber 22.5in OTG x2 * *Weber Touch and Go Performer * *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen * |
|
|
|
|
| Thread Tools | |
|
|
