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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-01-2013, 09:09 PM   #121
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Originally Posted by Jorge View Post
O/U in banning pellet cookers is 11.5.


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??????


I dont understand..????????
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Old 03-01-2013, 09:27 PM   #122
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He's saying that in 3.5 more pages, the conversation that started about the pork rule and now has turned to garnish, will wind up being an thread about banning pellet cookers. [Over / Under on banning pellet cookers is 11.5 (pages)] I don't recall much pellet bashing at this site. Or maybe I just ignore them since one of my cookers is a Yoder YS640. :)
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Old 03-02-2013, 12:03 AM   #123
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Default Re: My take on the Pork Rule

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O/U in banning pellet cookers is 11.5.


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Not if I can derail it into a debate about butter bath chicken first!
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Old 03-02-2013, 01:09 AM   #124
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Or the Texas crutch
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Old 03-02-2013, 06:06 AM   #125
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Using a butter bath for cooking chicken on a pellet pooper should be banned from competitions. Oh and using the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon.


There, that should do it
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Old 03-02-2013, 08:26 AM   #126
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the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon.
Which as we all know is what uncouth hillbillies who don't know enough to triple distill their whiskey drink.

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Old 03-02-2013, 09:32 AM   #127
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Even if we could garnish with Kale I would not. When that gets warmed by the meat in the box it gives off a not so plesant smell that would be penitrating your meat the whole time the box is closed.
I laughed when I read that because according to Bob Compton the whole point of this rule change was because the pork was cold and unsafe for judges to eat.

Benny
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Old 03-02-2013, 10:06 AM   #128
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Quote:
Originally Posted by Pappy Q View Post
Using a butter bath for cooking chicken on a pellet pooper should be banned from competitions. Oh and using the Texas crutch is for idiots who don't know the difference between TN whiskey and KY bourbon.


There, that should do it
I know the difference, but I also use enough foil at a contest that would build a small space ship.
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Old 03-02-2013, 10:10 AM   #129
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Quote:
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O/U in banning pellet cookers is 11.5.


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Lol...why wait! NO MORE PELLET POOPERS!!! Now...because we cook on pellet poopers this year I have to respectfully disagree with myself...
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Old 03-02-2013, 05:29 PM   #130
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I laughed when I read that because according to Bob Compton the whole point of this rule change was because the pork was cold and unsafe for judges to eat.

Benny
Sorry, should have read, Dave Compton.
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