Possible smoker switch

jketron · 02-28-2013, 11:35 PM

I've been cooking on the WSM models and love them, I ordered a stumps classic because I've seen how well they cook and love the idea of how much usable space you get. I got to cook on a jambo and love the idea of towing he pit. I don't own a trailer to put the stumps on, I may change directions and order a jambo, if I do there will be a stumps classic in so cal for sale.

I want them all!!!

SpecOpsBBQ · 02-28-2013, 11:57 PM

Every think about getting an American Barbecue System? Here's a link check out their smoker called "The Judge". It may not be your taste, but you never know. Hope I could help

https://www.bigpoppasmokers.com/stor...rbecue-systems

http://www.americanbarbecuesystems.com/Judge.asp

QTEX · 03-01-2013, 06:20 AM

The main thing i love about offsets is being able to work on your meats as you finish and sauce them ect INSIDE the pit instead of having to slidel the meat out completely to work it and having sauces and juices drip all over the floor and your shoes lol. All the modern uprights are amazing cookers though, hard to match in even even heat and overall cooking space but its not neccessary to cook that much for comps so depends what your really trying to accomplish. Good luck, cant harly go wrong with any of those choices.

jketron · 03-01-2013, 01:45 PM

I agree with the ease of use on a offset

lcbateman3 · 03-01-2013, 03:26 PM

Let me know if you go that route I may be interested.

Sent from my SCH-I605 using Tapatalk 2

boogiesnap · 03-02-2013, 09:13 AM

find Jewel

jketron · 03-02-2013, 06:05 PM

Quote:

Originally Posted by lcbateman3

Let me know if you go that route I may be interested.

Sent from my SCH-I605 using Tapatalk 2

Got it, sent you a PM

02-28-2013, 11:35 PM	#1
jketron Full Fledged Farker Join Date: 03-23-12 Location: Carlsbad, CA Downloads: 0 Uploads: 0	Possible smoker switch I've been cooking on the WSM models and love them, I ordered a stumps classic because I've seen how well they cook and love the idea of how much usable space you get. I got to cook on a jambo and love the idea of towing he pit. I don't own a trailer to put the stumps on, I may change directions and order a jambo, if I do there will be a stumps classic in so cal for sale. I want them all!!! __________________ ------------------------------- John, KCBS CBJ 1 x WSM 18, 1 x WSM 22 Grill of His Dreams #1 Rule of BBQ... Have fun

03-01-2013, 01:45 PM	#4
jketron Full Fledged Farker Join Date: 03-23-12 Location: Carlsbad, CA Downloads: 0 Uploads: 0	I agree with the ease of use on a offset __________________ ------------------------------- John, KCBS CBJ 1 x WSM 18, 1 x WSM 22 Grill of His Dreams #1 Rule of BBQ... Have fun

03-01-2013, 03:26 PM	#5
lcbateman3 is One Chatty Farker Join Date: 02-24-10 Location: Rancho Palos Verdes, CA Downloads: 0 Uploads: 0	Re: Possible smoker switch Let me know if you go that route I may be interested. Sent from my SCH-I605 using Tapatalk 2 __________________ --Lionel You only fail if you do not try.

03-02-2013, 09:13 AM	#6
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	find Jewel __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training avatar by grillman CLICK HERE to visit the BBQ Brethren Throwdowns

02-28-2013, 11:57 PM	#2
SpecOpsBBQ Is lookin for wood to cook with. Join Date: 01-09-13 Location: Hamburg, NY Downloads: 0 Uploads: 0	Every think about getting an American Barbecue System? Here's a link check out their smoker called "The Judge". It may not be your taste, but you never know. Hope I could help https://www.bigpoppasmokers.com/stor...rbecue-systems http://www.americanbarbecuesystems.com/Judge.asp

03-01-2013, 06:20 AM	#3
QTEX On the road to being a farker Join Date: 07-25-12 Location: Edinburg Downloads: 0 Uploads: 0	The main thing i love about offsets is being able to work on your meats as you finish and sauce them ect INSIDE the pit instead of having to slidel the meat out completely to work it and having sauces and juices drip all over the floor and your shoes lol. All the modern uprights are amazing cookers though, hard to match in even even heat and overall cooking space but its not neccessary to cook that much for comps so depends what your really trying to accomplish. Good luck, cant harly go wrong with any of those choices.