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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-24-2013, 12:38 PM   #1
Phubar
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Default Padawan and Phubar's Iberico Rack,Lasagna and Pudim abade de Priscos Pron

-starter parmesan crusted sardines with mussels au gratin and toasts with pesto and tuna/anchovis salad (Padawan)

-main coarse Iberico pork chops with lasagna (Padawan,Phubar)

-dessert pudim abade de priscos with strawberry/port sauce and coPhee with Remy Martin (Dennessey)




































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Old 02-24-2013, 12:51 PM   #2
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Par excellent!
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Old 02-24-2013, 01:03 PM   #3
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Looks mighty tasty Phu!!
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Old 02-24-2013, 01:10 PM   #4
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DUDE!!!! That looks Fan PHU kintastic! Might even say PHUNOMENAL!
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Old 02-24-2013, 01:18 PM   #5
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Impressive!
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Old 02-24-2013, 01:24 PM   #6
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Old 02-24-2013, 01:33 PM   #7
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You did it again

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Old 02-24-2013, 01:40 PM   #8
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I could nearly eats those sardines.
Great effort again
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Old 02-25-2013, 06:49 AM   #9
Phubar
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All fueled by Ecobrasa Coco Briquettes

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Old 02-25-2013, 06:54 AM   #10
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Bro
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Old 02-25-2013, 07:11 AM   #11
Hawg Father of Seoul
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Crazy good looking.

So jealous of the Iberico rack. Guess that is the way you feel about some of the stuff we post. Nah, probably not.
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Old 02-25-2013, 08:00 AM   #12
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seriously?!
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Old 02-25-2013, 12:16 PM   #13
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That right there is what I'm talking about. Damn does that look good.
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Old 02-25-2013, 12:27 PM   #14
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That is Pharking out of control y'all!

Really - just beautiPhul!
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Old 02-25-2013, 12:58 PM   #15
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This is impressive.
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