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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-24-2013, 08:10 PM
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#1 |
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Full Fledged Farker
Join Date: 08-13-09
Location: Elgin, IL
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dwaejibulgogi(Korean Spicy Pork)
pork belly in a Korean marinate and then bbq. I also made some Ssamjang, a spicy condiment.
Marinade ½ cup of crushed pear ¼ cup onion purée 4 cloves of minced garlic ½ ts of minced ginger 1 chopped green onion 1 tbs soy sauce 1 tbs of sugar and 1½ tbs rice syrup (or 2 tbs brown sugar) a pinch of ground black pepper 2 ts of toasted sesame oil 3 tbs hot pepper paste Ssamjang ¼ cup doenjang (fermented soy bean paste) 1 tbs gochujang (hot pepper paste) 1 stalk of minced green onion 1 clove of minced garlic ¼ cup chopped onion 2 ts honey 2 ts toasted sesame seeds 2 ts sesame oil The only pic I had  
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1 WIFI Heatermeter UDS for info www.github.com/CapnBry/HeaterMeter/wiki/_pages |
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02-24-2013, 08:21 PM
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#2 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Downloads: 10
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dude..... HOW do u pronounce that.?
i saw the title and thought we got spammed! Ive been experimenting with alot of Caribbean BBQ lately, but korean?.. that looks awesome.. gonna try that next weekend. do u think it would work with beef? Skirt or flank steaks maybe? (wife and daughter not porkbelly fans)
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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02-24-2013, 08:27 PM
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#3 |
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Got Wood.
Join Date: 01-24-13
Location: Edenton, NC
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looks awesome! the name is a mouthful!!
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02-24-2013, 08:28 PM
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#4 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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Looks like do-wa-gee-bull-go gee to me. Man that looks great and would appreciate more info on how you cook it please.
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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02-24-2013, 08:30 PM
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#5 | |
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On the road to being a farker
  Join Date: 09-04-12
Location: Watertown Tennessee
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Quote:
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02-24-2013, 08:30 PM
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#6 |
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Full Fledged Farker
Join Date: 08-13-09
Location: Elgin, IL
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Using beef instead of pork you get bulgogi. In fact, I have some thinly cut Ribeye marinating in the fridge overnight for Mondays dinner
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02-24-2013, 08:37 PM
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#7 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Man, I love this stuff, and that looks great. I actually love this stuff with some soft scrambled eggs on top of rice for breakfast. Add some kim chi and you are looking at a delicious start to the day. Pronounced: day-gee bull-go-gi
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-24-2013, 08:45 PM
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#8 |
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Full Fledged Farker
Join Date: 08-13-09
Location: Elgin, IL
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I followed the recipe from Maangchi
http://www.maangchi.com/recipe/dwaejibulgogi. bbq'd on the Webber a few minutes and then you take the Ssamjang and piece pork and you wrap it using the lettuce. The beef version-bulgogi http://www.maangchi.com/recipe/bulgogi Ssamjang http://www.maangchi.com/recipe/ssamjang
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02-24-2013, 08:49 PM
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#9 |
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Is lookin for wood to cook with.
Join Date: 01-09-13
Location: Hamburg, NY
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Best thing i've seen all week
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02-24-2013, 09:43 PM
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#10 |
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On the road to being a farker
 
Join Date: 07-26-11
Location: Lowell, MA
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dwaejibulgogi(Korean Spicy Pork)
My translation=delicious
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_____________________________________________ CG Akorn Weber 22.5 OTG Weber gasser Kinda-fast Grey Thermapen |
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