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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-24-2013, 12:14 AM | #1 |
Full Fledged Farker
Join Date: 04-30-11
Location: northern california
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tatonka dust hits the open market. ya.....
welp, once i found out that tanya and marty opened up owensbbq.com i had to place order. it pays to be part of the family. i got set up nice.
shakers, 1lb of tatonka dust, cook t-shirt and 4 koozies. nice...... going right in my spice cabinet. oh ya. tri w/ mucho tatonka dust. i let it sit for a couple hours wrapped up in the frig. fired up the 26 and away we go. cut up some fingerling and onions. bacon in the pan for some bacon goodness. added potatoes and onions. happy, happy. used these in the potatoes. good stuff maynard. tri on to get some crispness going on. happiness is a good crust on my tri. needed some green sticks on the grill. a little oil and some IG rust italiano (loving this rub). green sticks getting happy, happy. everything is looking good. this was one of my best meals. everything had outstanding flavor. thanks marty and tanya. love my tatonka dust. :)
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PBC, Cobb grill, Weber Mastertouch, Gosun solar cooker. |
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Thanks from:---> |
02-24-2013, 12:43 AM | #2 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Food looks great. What's the flavor profile like?
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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02-24-2013, 02:26 AM | #3 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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Man, that all looks great !!!!!
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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02-24-2013, 02:44 AM | #4 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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nice!
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Hold my dang beer... |
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02-24-2013, 02:55 AM | #5 |
Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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Awesome!
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Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun |
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02-24-2013, 06:10 AM | #6 |
On the road to being a farker
Join Date: 09-09-12
Location: GlenAllen va
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Mouth watering!
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Uds chargriller pro weber kettle chubby g2 |
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02-24-2013, 06:44 AM | #7 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Yeah, tatonka dust has a great flavor. There's something there I can't quite put my finger on that reminds me of the spices in beef jerkey (not in a bad way).
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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Thanks from:---> |
02-24-2013, 07:10 AM | #8 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Looks great. Never heard of Tatonka dust. Can you tell use more about who makes it, etc.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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02-24-2013, 07:43 AM | #9 |
Babbling Farker
Join Date: 04-03-11
Location: Texas
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I do not get why the maker of this product is spelling it incorrectly. It is in fact, Tatanka, not Tatonka. Maybe they are combining two words in the Siox/Lakota vernacular?
Thinking that they can combine Tatanka lotanka... (sitting bull). I guess its kind of like paid and payed, both technically correct but with the stupid people still using the spelling payed, just because they are too lazy to spell it like the rest of the world and entrench in their stubborness holding up the dictionary (AHD) as their bible. I will probably have the same problem with Barbefunkoramaque and Barbafunkaramaque when I launch it.
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I could care less if you pay attention - my 15 years of threads are here for the historical record before my impending death. Edict. |
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02-24-2013, 08:03 AM | #10 |
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Man! its to early to be this hungry, looks great..
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A Wonderful Family!!! |
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02-24-2013, 09:04 AM | #11 |
Knows what a fatty is.
Join Date: 06-03-12
Location: Harrisonburg, Va
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Re: tatonka dust hits the open market. ya.....
Looks great!
sent via pony express
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Weber OTP, Orion Smoker (dutch oven), UDS |
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02-24-2013, 09:09 AM | #12 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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Awesome! The 26.75s are nice and roomy.
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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02-24-2013, 09:22 AM | #13 |
Babbling Farker
Join Date: 06-29-12
Location: Litchfield County, CT
Name/Nickname : Pete
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"sent via pony express"
HAHAHAHAHA!
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hopelessly, helplessly, happily addicted to a shipload of Webers |
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02-24-2013, 09:53 AM | #14 |
Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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Great cook Sparky! Been a while since I've seen one of yours. As always, great job.
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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02-24-2013, 09:56 AM | #15 | |
is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Nice looking cook Sparky, that tri-tip looks delicious!
To any members interested, Tatonka Dust is a seasoning my wife come up with and we started marketing a little over 2 weeks ago. If your interested in the product our website and Facebook page is in my signature. Quote:
Tatonka Dust is the name of a product, plain and simple. Hope to earn your business and you give the Tatonka Dust a try!
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Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website – [url]www.OwensBBQ.com[/url] Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url] |
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