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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-24-2013, 01:03 PM   #1
GrillininGrafton
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Default Grillin in Grafton, Grafton WI, June 28 & 29, 2013

Applications are now on our website for Grillin' In Grafton. We moved the date to June 28 & 29 in 2013...same park as last year.

Hope to see you there!
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Unread 02-24-2013, 10:08 PM   #2
Balls Casten
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http://grilliningrafton.com/home/

We hope to be there. We can haul meat up and take cheese home. :-)
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Unread 04-09-2013, 04:13 PM   #3
GrillininGrafton
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Default Competitors thus far

We have 10 teams signed up, 6 more interested, we need 25 teams total this year. If you are considering coming to Grafton, please contact us so we know if we will make the 25 team minimum required this year. Thanks!
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Unread 04-22-2013, 01:57 PM   #4
GrillininGrafton
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Default Prize announcement

The 2013 Grillin in Grafton Purse has been increased from $3000 to $5000, new prize letter is posted on the website grilliningrafton.com

If you are considering our event, please fill out an online form and get it to us so we know if we will have enough teams this year for the event.
Thank you!
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Unread 04-22-2013, 05:03 PM   #5
Coz
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Quote:
Originally Posted by GrillininGrafton View Post
The 2013 Grillin in Grafton Purse has been increased from $3000 to $5000, new prize letter is posted on the website grilliningrafton.com

If you are considering our event, please fill out an online form and get it to us so we know if we will have enough teams this year for the event.
Thank you!
I just looked at the website and the old prize letter is still showing.I did see on the KCBS site its updated.
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Unread 04-29-2013, 12:05 PM   #6
GrillininGrafton
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Default UPdate made

Update has been made to the website, thank you for pointing that out!
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Unread 04-29-2013, 07:28 PM   #7
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Quote:
Originally Posted by GrillininGrafton View Post
Update has been made to the website, thank you for pointing that out!

You will get there.Take a deep breath. Need any thing give me a call or an email.
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Unread 04-30-2013, 09:30 AM   #8
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We might think about this one....have to see if I have the days to take!
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Unread 04-30-2013, 04:59 PM   #9
Ron_L
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We're on the fence right now. We're not going to do any back-to-back competitions this year so if we qualify for the Sam's regional that is the week after this, then we'll skip this one.
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Unread 04-30-2013, 07:03 PM   #10
Coz
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Quote:
Originally Posted by Ron_L View Post
We're on the fence right now. We're not going to do any back-to-back competitions this year so if we qualify for the Sam's regional that is the week after this, then we'll skip this one.

New date this year.Week before Sams local. I am hoping back to back helps me...
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Unread 04-30-2013, 07:13 PM   #11
Ron_L
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Oops... I'm thinking of a different comp. We won't be doing this one since it's the week before the Sam's local and we're not doing any B-B's this year :)
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Unread 05-01-2013, 08:27 AM   #12
Stoke&Smoke
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Quote:
Originally Posted by Ron_L View Post
Oops... I'm thinking of a different comp. We won't be doing this one since it's the week before the Sam's local and we're not doing any B-B's this year :)
Kind of where we are Ron, except for us, its St. Charles coming the weekend after this one.
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