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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-24-2013, 03:43 PM   #1
peaspurple
is one Smokin' Farker
 
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Default Lil Sunday Daytona 500 cook

Rubbed up some ribs and a butt:

Threw on with a fatty:


Mixed up a lil goodness!


Will post finished pics as it comes off.
Sorry, no finished pics. My boy got a hold to the ribs as soon as I pulled them. Butt is in the cooler now resting.
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Last edited by peaspurple; 02-24-2013 at 09:41 PM..
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