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02-23-2013, 06:50 PM
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#1 |
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On the road to being a farker
Join Date: 03-20-12
Location: Lake city. SC
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saran wrapped butt
I cooked a butt today using Chris Lilly's secret
 injection. What I did diffrent this time is after I cut the fat cap off, I wraped it it saran wrap, injected through the wrap, then wrapped it back up tighter than a kilo of Columbian uncut. When i got it out the fridge this morning to rub it, maybe only a 5th of the injection had come out into the pan than what normally does. End result was one of the juiciest butts I've ever had. (pun intended)....Will defienetly do this from here on out! 
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There's room for all of God's creatures.....next to the potatoes and gravy... |
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02-23-2013, 06:51 PM
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#2 |
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On the road to being a farker
  
Join Date: 03-13-12
Location: Denver, NC
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Very Nice!!!!
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Weber OTG 22.5"*Char Griller Akorn Kamado Style Cooker*Weber Go Anywhere*Super-Fast, Splash proof ThermaPen in Black*UDS build underway*Gasser |
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02-23-2013, 07:16 PM
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#3 |
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On the road to being a farker
Join Date: 03-20-12
Location: Lake city. SC
Downloads: 0
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Was very tasty. Slathered Shack Attack sauce all over it a some slaw for sammiches!
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There's room for all of God's creatures.....next to the potatoes and gravy... |
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02-23-2013, 08:47 PM
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#4 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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That about as juicy as it gets right there.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-23-2013, 09:15 PM
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#5 |
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Got Wood.
Join Date: 02-09-13
Location: New York
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Man o man, my mouth is watering.
 beautiful job. |
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02-24-2013, 01:21 PM
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#6 |
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is Blowin Smoke!
 
Join Date: 02-16-12
Location: Long Island, NY
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That looks great, nice job!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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02-24-2013, 01:30 PM
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#7 |
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Quintessential Chatty Farker
Join Date: 05-04-05
Location: Goochland, VA
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Did you wrap at the end?
Looks good & juicy!
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
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02-24-2013, 01:32 PM
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#8 |
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On the road to being a farker
Join Date: 03-20-12
Location: Lake city. SC
Downloads: 0
Uploads: 0
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saran wrapped butt
I wrapped when it got to 170. 1 1/2 hours later it was at 197. Went quick.
Sent from my iPhone using Tapatalk
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There's room for all of God's creatures.....next to the potatoes and gravy... |
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