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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-24-2013, 07:25 AM   #1
LM600
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Default Yet Another Pizza...

I don't make round pizzas but I made a chorizo, smoked garlic, onion, smoked mozzarella, cheddar and olive pizza yesterday.

Loaded up the E20 with some charcoal and let it burn up with the (empty) water pan being used as a deflector between the charcoal and the pizza stone until the (highly inaccurate dome gauge) read 400°C.

Then threw the pizza on, after about 10 mins this was the result, it was pretty windy here and I think I might have had too much draft coming in on two of the three lower vents, hence the slight crispyness on the pizza....tasted nice though.
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Old 02-24-2013, 07:59 AM   #2
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Homemade pizza rocks, even if it's a little "crispy"
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Old 02-24-2013, 08:00 AM   #3
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Round is over-rated That combo sounds good! I'd hit that!
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Old 02-24-2013, 08:12 AM   #4
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Yum! I'd take a slice of that!
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