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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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02-24-2013, 07:25 AM
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#1 |
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Full Fledged Farker
Join Date: 01-16-11
Location: Milton Keynes, UK
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Yet Another Pizza...
I don't make round pizzas but I made a chorizo, smoked garlic, onion, smoked mozzarella, cheddar and olive pizza yesterday.
Loaded up the E20 with some charcoal and let it burn up with the (empty) water pan being used as a deflector between the charcoal and the pizza stone until the (highly inaccurate dome gauge) read 400°C. Then threw the pizza on, after about 10 mins this was the result, it was pretty windy here and I think I might have had too much draft coming in on two of the three lower vents, hence the slight crispyness on the pizza....tasted nice though.
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Pro Q Excel 20 - Brinkmann Pro Grill - ET-732 - Various Cold Smoke Generators - Smoking Gun |
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02-24-2013, 07:59 AM
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#2 |
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Quintessential Chatty Farker
  
Join Date: 07-01-07
Location: Southeastern Pa
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Homemade pizza rocks, even if it's a little "crispy"
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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02-24-2013, 08:00 AM
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#3 |
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Moderator
 
Join Date: 12-09-04
Location: Chicago 'Burbs
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Round is over-rated
 That combo sounds good! I'd hit that!
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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02-24-2013, 08:12 AM
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#4 |
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Babbling Farker
  
Join Date: 08-05-09
Location: NE OH-IO
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Yum! I'd take a slice of that!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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