Difference between semi stiff and flex boning knife?

Trumpstylz · 02-26-2013, 06:11 AM

Okay, I understand that one is obviously a little stiffer, but can someone give me some insight where one might be better than the other? I'm looking at the victornox, rada, chicago cutlery, and dexter MIU france (very inexpensive).

K-JUN · 02-26-2013, 06:39 AM

Victornox would be an excellent choice. Because they are really a commercial brand (once only sold at restaurant supplies). They have a lower price point than some of the retail brands. As for the semi stiff vs flex debate like most things opinions vary. I like the flex because I feel it is easier to get around bones. To be honest I don't feel there is a ton of difference between the two.

Trumpstylz · 02-26-2013, 06:47 AM

Quote:

Originally Posted by onexchef

As for the semi stiff vs flex debate like most things opinions vary. I like the flex because I feel it is easier to get around bones. .

I actually would be using it more for trimming than actual bone work (the only time i really deal with bones are sometimes w/ bone in pork butts or ribs).

K-JUN · 02-26-2013, 07:04 AM

I still like the flex version. It does fine for trimming too. Like I said not much difference in flex between the two. If you want to try one without risking to much cash you could try this http://ishopculinarysupplies.com/cut...es/5613-6.html Brazilian made but not bad at all http://test.mundial-usa.com/company-info

K-JUN · 02-26-2013, 07:15 AM

Sorry link fixed now.

John Bowen · 02-26-2013, 07:40 AM

I use the Victornox boning knife – stiff. I find that it is pretty much my go to knife when it comes to meat. Keeps a good edge and feels good in my hand. I have not really had much need for a flexible one. I also have some of the Rada knifes which I love – I use them mainly for vegetables. Rada is a good brand for the money.

big brother smoke · 02-26-2013, 08:51 AM

I like the stiff knife for trimming out chicken for comps.

Full Draw BBQ · 02-26-2013, 09:23 AM

I couldn't decide between the two and bought both! Now I use the stiff one all the time, the other one stays in my knife bag and never gets used.

buccaneer · 02-26-2013, 04:49 PM

Stiff.
Goes exactly where you point it and no flex wastage.
Nothing like a stiffy.

landarc · 02-26-2013, 05:33 PM

I prefer a stiff boning knife as well, a much more precise tool. Flexible is great for fileting fish (although Japanese do not use a flexible knife for filet work) and for detailed boning off of curved bones, the stiff just is more precise and faster.

TheJackal · 02-26-2013, 05:45 PM

I have both the Victorinox straight stiff boning knife and a curved flexible boning knife. I use the straight/stiff for trimming chicken. I actually prefer the curved/flexible for the other cuts.

02-26-2013, 06:11 AM	#1
Trumpstylz is One Chatty Farker Join Date: 10-29-11 Location: Chicagoland Downloads: 0 Uploads: 0	Difference between semi stiff and flex boning knife? Okay, I understand that one is obviously a little stiffer, but can someone give me some insight where one might be better than the other? I'm looking at the victornox, rada, chicago cutlery, and dexter MIU france (very inexpensive). __________________ Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG Last edited by Trumpstylz; 02-26-2013 at 06:49 AM..

02-26-2013, 06:39 AM	#2
K-JUN Full Fledged Farker Join Date: 02-10-13 Location: Lafayette, LA Downloads: 0 Uploads: 0	Victornox would be an excellent choice. Because they are really a commercial brand (once only sold at restaurant supplies). They have a lower price point than some of the retail brands. As for the semi stiff vs flex debate like most things opinions vary. I like the flex because I feel it is easier to get around bones. To be honest I don't feel there is a ton of difference between the two. __________________ Brady Check out the Throwdown fun here. Cajun Grill Charcoal Pit; WSM 22.5"; Homemade UDS; Modified Brinkmann Smoker; Sausage Maker Smokehouse; Crown Verity Gas Grill.

02-26-2013, 07:04 AM	#4
K-JUN Full Fledged Farker Join Date: 02-10-13 Location: Lafayette, LA Downloads: 0 Uploads: 0	I still like the flex version. It does fine for trimming too. Like I said not much difference in flex between the two. If you want to try one without risking to much cash you could try this http://ishopculinarysupplies.com/cut...es/5613-6.html Brazilian made but not bad at all http://test.mundial-usa.com/company-info __________________ Brady Check out the Throwdown fun here. Cajun Grill Charcoal Pit; WSM 22.5"; Homemade UDS; Modified Brinkmann Smoker; Sausage Maker Smokehouse; Crown Verity Gas Grill.

02-26-2013, 07:15 AM	#5
K-JUN Full Fledged Farker Join Date: 02-10-13 Location: Lafayette, LA Downloads: 0 Uploads: 0	Sorry link fixed now. __________________ Brady Check out the Throwdown fun here. Cajun Grill Charcoal Pit; WSM 22.5"; Homemade UDS; Modified Brinkmann Smoker; Sausage Maker Smokehouse; Crown Verity Gas Grill.

02-26-2013, 08:51 AM	#7
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	I like the stiff knife for trimming out chicken for comps. __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

02-26-2013, 07:40 AM	#6
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	I use the Victornox boning knife – stiff. I find that it is pretty much my go to knife when it comes to meat. Keeps a good edge and feels good in my hand. I have not really had much need for a flexible one. I also have some of the Rada knifes which I love – I use them mainly for vegetables. Rada is a good brand for the money.

02-26-2013, 09:23 AM	#8
Full Draw BBQ Full Fledged Farker Join Date: 03-22-11 Location: Frisco, TX Downloads: 0 Uploads: 0	I couldn't decide between the two and bought both! Now I use the stiff one all the time, the other one stays in my knife bag and never gets used. __________________ Full Draw BBQ Frisco, TX Lang 60D trailer Orange Thermapen 22.5 Weber Kettle - retired Rec Tec Grill

02-26-2013, 04:49 PM	#9
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Stiff. Goes exactly where you point it and no flex wastage. Nothing like a stiffy. __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

02-26-2013, 05:33 PM	#10
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I prefer a stiff boning knife as well, a much more precise tool. Flexible is great for fileting fish (although Japanese do not use a flexible knife for filet work) and for detailed boning off of curved bones, the stiff just is more precise and faster. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

02-26-2013, 05:45 PM	#11
TheJackal Full Fledged Farker Join Date: 09-14-09 Location: Flemington, NJ Downloads: 0 Uploads: 0	I have both the Victorinox straight stiff boning knife and a curved flexible boning knife. I use the straight/stiff for trimming chicken. I actually prefer the curved/flexible for the other cuts. __________________ Greg, Smokopolis BBQ -- http://www.facebook.com/SmokopolisBBQ Yoder YS640 BBQ Guru Onyx