Ribs on with indirect set up

K-JUN · 02-24-2013, 02:56 PM

Working on some pork spare ribs today. Took the easy way out with Richards BBQ Rub and apple chips in the foil.

Smoking pretty good

Holding steady

The set up

el_matt · 02-24-2013, 03:01 PM

Looks like your set up should work. I like your charcoal basket, and that grill emblem is pretty cool.

Matt

FLAQUE · 02-24-2013, 03:04 PM

Looking good. Pork+Apple= TASTY BBQ!

K-JUN · 02-24-2013, 03:06 PM

Quote:

Originally Posted by el_matt

Looks like your set up should work. I like your charcoal basket, and that grill emblem is pretty cool.

Matt

I'm not big on fancy and this seems to work. I love my Cajun Grill

K-JUN · 02-24-2013, 04:19 PM

3 hours of smoke done time for 2 hours wrapped.

K-JUN · 02-24-2013, 06:09 PM

Back on the pit for the last hour.

PaPaQ · 02-24-2013, 06:59 PM

Nice setup, looks good!

Crazy Harry · 02-24-2013, 07:03 PM

looking good

LoneStarMojo · 02-25-2013, 12:04 AM

love that Cajun ingenuity...Man the ribs look so good!

K-JUN · 02-25-2013, 09:46 AM

I got lazy last night and didn't post last pick.

All done and ready to eat

JCG · 02-25-2013, 10:01 AM

Looks good!

K-JUN · 02-25-2013, 10:10 AM

Quote:

Originally Posted by JCG

Looks good!

Thanks. To be truthful they were overdone. I have years of cooking experience but my smoking skills are not up to par. I think the temps were okay but I still overshot them. Also they seamed greasy to me in relation to their doneness.

cholloway · 02-25-2013, 10:15 AM

But they look good!

Tommyboy48 · 02-25-2013, 04:08 PM

Looking good!

John Bowen · 02-25-2013, 04:47 PM

They do look good - great looking color.

02-24-2013, 02:56 PM	#1
K-JUN Take a breath! Join Date: 02-10-13 Location: Lafayette, LA Downloads: 0 Uploads: 0	Ribs on with indirect set up Working on some pork spare ribs today. Took the easy way out with Richards BBQ Rub and apple chips in the foil. Smoking pretty good Holding steady The set up

02-24-2013, 03:01 PM	#2
el_matt is One Chatty Farker Join Date: 12-08-09 Location: Turlock, California Downloads: 0 Uploads: 0	Looks like your set up should work. I like your charcoal basket, and that grill emblem is pretty cool. Matt __________________ 22.5 OTS(H), 22.5 OTG(DA), 22.5 Daisy Wheel Kettle(EE), NBBD, UDS, MUDS, 6-burner gasser

02-24-2013, 03:04 PM	#3
FLAQUE On the road to being a farker Join Date: 06-09-12 Location: Weston, Fl Downloads: 0 Uploads: 0	Looking good. Pork+Apple= TASTY BBQ! __________________ 18.5" WSM, 22.5" Weber Kettle, Weber Smokey Joe

02-24-2013, 04:19 PM	#5
K-JUN Take a breath! Join Date: 02-10-13 Location: Lafayette, LA Downloads: 0 Uploads: 0	3 hours of smoke done time for 2 hours wrapped. __________________ My Name Is Brady But My Friend Call Me KJ Check Out The BBQ Brethern Throwdowns Here. Cajun Grill Charcoal Pit; WSM 22.5"; Homemade UDS; Modified Brinkmann Smoker; Sausage Maker Smokehouse; Crown Verity Gas Grill.

02-24-2013, 06:09 PM	#6
K-JUN Take a breath! Join Date: 02-10-13 Location: Lafayette, LA Downloads: 0 Uploads: 0	Back on the pit for the last hour. __________________ My Name Is Brady But My Friend Call Me KJ Check Out The BBQ Brethern Throwdowns Here. Cajun Grill Charcoal Pit; WSM 22.5"; Homemade UDS; Modified Brinkmann Smoker; Sausage Maker Smokehouse; Crown Verity Gas Grill.

02-24-2013, 06:59 PM	#7
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Nice setup, looks good! __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

02-24-2013, 07:03 PM	#8
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa Downloads: 4 Uploads: 3	looking good __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. When all else fails just ask yourself, WWGALD???

02-25-2013, 12:04 AM	#9
LoneStarMojo is one Smokin' Farker Join Date: 01-02-11 Location: Smithton, MO Downloads: 0 Uploads: 0	love that Cajun ingenuity...Man the ribs look so good! __________________ "Everything is ok in the end... so if everything isn't ok... then things are lookin up... cuz it's not the end..." Modified Char-Griller / Whalen 37.5" King Kettle http://www.bbq-brethren.com/forum/sh...d.php?t=108709 / Very near future UDS & 6' x 37" 325 gallon offset projects.

02-25-2013, 09:46 AM	#10
K-JUN Take a breath! Join Date: 02-10-13 Location: Lafayette, LA Downloads: 0 Uploads: 0	I got lazy last night and didn't post last pick. All done and ready to eat __________________ My Name Is Brady But My Friend Call Me KJ Check Out The BBQ Brethern Throwdowns Here. Cajun Grill Charcoal Pit; WSM 22.5"; Homemade UDS; Modified Brinkmann Smoker; Sausage Maker Smokehouse; Crown Verity Gas Grill.

02-25-2013, 10:01 AM	#11
JCG Found some matches. Join Date: 02-01-13 Location: San Antonio, TX Downloads: 0 Uploads: 0	Looks good!

02-25-2013, 10:15 AM	#13
cholloway is One Chatty Farker Join Date: 05-10-11 Location: Atlanta, GA. Downloads: 0 Uploads: 0	But they look good! __________________ Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser

02-25-2013, 04:08 PM	#14
Tommyboy48 Full Fledged Farker Join Date: 02-28-12 Location: Champaign, IL Downloads: 0 Uploads: 0	Looking good! __________________ Peoria CC 48 Stickburner, Daniel Boone(Green Mountain Grill), Char Broil Gasser, Cast Iron Dutch Oven

02-25-2013, 04:47 PM	#15
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	They do look good - great looking color.