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Unread 02-23-2013, 03:20 PM   #1
ericl23
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Default Boneless Beef Short Ribs

Was at Restaurant Depot today and saw they had Boneless Beef Short Ribs. I was tempted to buy them but didn't know how to cook them. How do you guys / gals cook them?

Thanks

E
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Unread 02-23-2013, 08:50 PM   #2
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I've never seen them, but I would guess the same as bone in ones which take quite a while to get tender.
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Unread 02-23-2013, 09:13 PM   #3
Robert Yuras
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Use them in Asian cuisine mostly. Batter with cornstarch and fry, then toss in a mongolian sauce.
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Unread 02-23-2013, 09:54 PM   #4
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^^^whoa, that's disgusting!
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Unread 02-23-2013, 10:12 PM   #5
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i loves me some boneless beef ribs!!!
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Unread 02-24-2013, 01:14 AM   #6
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I love 'em cooked slow in a claypot with ginger, garlic, vinegar, shaoxing, and a whole heap of other Asian condiments and ingredients, but I suspect that isn't what you are looking for?
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Unread 02-24-2013, 08:51 AM   #7
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Sounds like they are better for braising than smoking. Next time I think I will just get some beef ribs to toss in the smoker.

Thanks for the help.

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Unread 02-24-2013, 08:59 AM   #8
Pitmaster T
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uhhhh no
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Unread 02-24-2013, 09:24 AM   #9
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what do you mean by uhhh no?
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