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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-23-2013, 08:20 PM   #1
Stoke&Smoke
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Default 60 new judges certified

Spent a great day helping out David and Virginia Londeen (and thier two sons)with the Westmont, IL Judge training class.

LOTS of cooks at this one, and at the end of the day, 60 new certified judges!

Fewer helpers than years past, but all went well! Now REALLY looking forward to the season!

Not much space left at this one. If you're on the fence, enter now or miss it!
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Unread 02-23-2013, 09:31 PM   #2
SCSmoke
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Default

Thanks Dann for helping them put the class on. Putting 80 boxes together is no easy task. I am excited to be able to go and judge some contests we aren't able to cook.
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Unread 02-23-2013, 09:39 PM   #3
Stoke&Smoke
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Default Re: 60 new judges certified

Were you there Tim? Shoulda said hey!

Sent from my SAMSUNG-SGH-I897 using Tapatalk 2
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