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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-23-2013, 06:50 PM   #1
Carolina gamecock
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Default saran wrapped butt

I cooked a butt today using Chris Lilly's secretinjection. What I did diffrent this time is after I cut the fat cap off, I wraped it it saran wrap, injected through the wrap, then wrapped it back up tighter than a kilo of Columbian uncut. When i got it out the fridge this morning to rub it, maybe only a 5th of the injection had come out into the pan than what normally does. End result was one of the juiciest butts I've ever had. (pun intended)....Will defienetly do this from here on out!


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Unread 02-23-2013, 06:51 PM   #2
tarheelsmoker
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Very Nice!!!!
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Unread 02-23-2013, 07:16 PM   #3
Carolina gamecock
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Was very tasty. Slathered Shack Attack sauce all over it a some slaw for sammiches!
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Unread 02-23-2013, 08:47 PM   #4
HeSmellsLikeSmoke
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That about as juicy as it gets right there.
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Unread 02-23-2013, 09:15 PM   #5
MAKEITOUTOFWOOD
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Man o man, my mouth is watering. beautiful job.
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Unread 02-24-2013, 01:21 PM   #6
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That looks great, nice job!
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Unread 02-24-2013, 01:30 PM   #7
Brauma
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Did you wrap at the end?

Looks good & juicy!
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Unread 02-24-2013, 01:32 PM   #8
Carolina gamecock
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Default saran wrapped butt

I wrapped when it got to 170. 1 1/2 hours later it was at 197. Went quick.


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