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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 03-27-2013, 08:33 AM   #91
Knows what a fatty is.
Join Date: 09-17-10
Location: Palmyra, Va

I like a little olive oil, sea salt, fresh ground black pepper, lemon pepper and just a pinch of dried chipolte.
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Old 03-27-2013, 08:47 AM   #92
Knows what a fatty is.
Join Date: 03-17-13
Location: Smithfield, Utah

Salt, Pepper, Chipotle Powder, Sage, Rosemary, and Garlic

Sometimes Salt, Pepper, Garlic, and Ginger. MMM MMM Good
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Old 03-27-2013, 02:32 PM   #93
Ole Man Dan
is one Smokin' Farker
Join Date: 07-24-11
Location: Gadsden, Alabama

I put Kosher Salt, Garlic Powder and course ground Black Pepper on steaks.
When they are Rare, I put a pat of butter on, and then I put em in the warmer a couple of minutes.

No complaints so far.
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Old 03-27-2013, 02:36 PM   #94
is One Chatty Farker
Join Date: 10-05-11
Location: Greenville, SC

We do some Whirshirshireisrisrie sauce, Balsamic Vinegar, and then The Rub Co's Santa Maria and top it with a sprinkle of smoked salt ... best steaks you've ever had
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