Seasoning for Steaks? - Page 3

JandJbuidasmoker · 02-25-2013, 07:36 AM

I like the garlic butter compound also. Try Kosher Salt, Fresh Cracked Black Pepper, and finish it with Bacon Fat! Yum... Might explain my wt issue! Not really an issue for me, but others have a problem with it! lol

Gnaws on Pigs · 02-25-2013, 07:57 AM

Sounds like you don't really like steak much if a tbone seasoned with salt and pepper didn't taste good to you. that's not being a smart-aleck, that's just an honest observation. All I want on mine is some coarse salt and cracked pepper, I want to taste the steak and don't want it overwhelmed with seosonings. Sometimes I'll top it with some compound butter when I take it off the grill (butter, garlic, tyme, and bacon grease.)

JandJbuidasmoker · 02-25-2013, 07:59 AM

+1 Gnaws!

jacksedona · 02-25-2013, 07:59 AM

i use mild curry powder,also put on top of steak turkish salad

http://thebarbecuemaster.net

Smokey Al Gold · 02-25-2013, 09:01 AM

Montreal is good and Lawry's is great too. Also McCormicks seasoning salt is good and cheap

The_Kapn · 02-25-2013, 09:29 AM

For steaks, chops and chicken, I put down a THIN layer of Soy, Whorsey, and Maggi. It's a "unami" thing.

Then just a bit of S&P all by itself, or sometimes with granulated garlic or onion, Montreal, Rub, or whatever strikes my fancy at the moment.

In all cases, the seasoning is minor to preserve the flavor of the meat.

Good Eats!

TIM

Big dawg · 02-25-2013, 10:40 AM

Try Angelo's beef rub you can find it at Academy that is some good stuff I'm really surprised no one else has mentioned it.

Jrow

Danny B · 02-25-2013, 11:56 AM

I make a version of burka seasoning from Cattleman's in Oklahoma City. No official recipe is offered but I saw them make it on either Man vs. Food or a Food Network show. He looked to use equal parts kosher salt, pepper, onion salt, seasoned salt and granulated garlic. I make mine without the pepper and grind fresh pepper on the steak after it comes off the grill then add a pat of butter. Everyone that has tried it likes it very much.

Deep South · 02-25-2013, 12:01 PM

Bolners Fiesta steak seasoning

DownHomeQue · 02-25-2013, 12:35 PM

Seasoned salt, Lemon peppor.. DONE!

tnjimbob · 02-25-2013, 12:58 PM

Kosher salt, cracked black pepper, granulated garlic. The fam doesn't care for pepper, so I sneak in some finely ground black pepper into the mix when they aren't looking and sprinkle it on steaks 30 min. before going on the grill. I add some more pepper and a pat of butter to my steak after cooking.

Skidder · 02-25-2013, 01:16 PM

S&P and a roasted garlic compound butter is all! Also make a compound butter wit Todds Dirt. Delish

WineMaster · 02-25-2013, 01:21 PM

Dizzy Pig

Raisin the Steaks

ssv3 · 02-25-2013, 01:32 PM

This stuff is amazing. Hands down the best I've had so far for beef anything.

Lindberg Snider Porterhouse & Roast Seasoning 14oz.: Amazon.com: Grocery & Gourmet Food

BBQMaverick · 02-25-2013, 02:37 PM

Quote:

Originally Posted by cowgirl

Another vote for Tatonka Dust! http://www.owensbbq.com/index.html
I love this stuff!

Marty and Tanya are members here too.

^ 2 good reasons to give it a try. Cowgirl appoved and fellow brethren owned.

I like to use some olive oil and blackening season (even if I don't pan sear).

02-25-2013, 07:57 AM	#32
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC Downloads: 0 Uploads: 0	Sounds like you don't really like steak much if a tbone seasoned with salt and pepper didn't taste good to you. that's not being a smart-aleck, that's just an honest observation. All I want on mine is some coarse salt and cracked pepper, I want to taste the steak and don't want it overwhelmed with seosonings. Sometimes I'll top it with some compound butter when I take it off the grill (butter, garlic, tyme, and bacon grease.) __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed GRAY Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four Zeros in one throwdown, baby!

02-25-2013, 07:59 AM	#34
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona Downloads: 0 Uploads: 0	i use mild curry powder,also put on top of steak turkish salad http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt Last edited by jacksedona; 02-25-2013 at 08:04 AM.. Reason: typo

02-25-2013, 09:01 AM	#35
Smokey Al Gold is Blowin Smoke! Join Date: 08-13-08 Location: San Antonio TX Downloads: 0 Uploads: 0	Montreal is good and Lawry's is great too. Also McCormicks seasoning salt is good and cheap __________________ 22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010"

02-25-2013, 09:29 AM	#36
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	For steaks, chops and chicken, I put down a THIN layer of Soy, Whorsey, and Maggi. It's a "unami" thing. Then just a bit of S&P all by itself, or sometimes with granulated garlic or onion, Montreal, Rub, or whatever strikes my fancy at the moment. In all cases, the seasoning is minor to preserve the flavor of the meat. Good Eats! TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.

02-25-2013, 10:40 AM	#37
Big dawg Knows what a fatty is. Join Date: 11-28-12 Location: Austin Texas Downloads: 0 Uploads: 0	Seasoning for Steaks? Try Angelo's beef rub you can find it at Academy that is some good stuff I'm really surprised no one else has mentioned it. Jrow

02-25-2013, 07:36 AM	#31
JandJbuidasmoker Full Fledged Farker Join Date: 02-18-13 Location: Terre Haute, Indiana Downloads: 0 Uploads: 0	I like the garlic butter compound also. Try Kosher Salt, Fresh Cracked Black Pepper, and finish it with Bacon Fat! Yum... Might explain my wt issue! Not really an issue for me, but others have a problem with it! lol

02-25-2013, 11:56 AM	#38
Danny B Is lookin for wood to cook with. Join Date: 02-07-13 Location: Albany Georgia Downloads: 0 Uploads: 0	I make a version of burka seasoning from Cattleman's in Oklahoma City. No official recipe is offered but I saw them make it on either Man vs. Food or a Food Network show. He looked to use equal parts kosher salt, pepper, onion salt, seasoned salt and granulated garlic. I make mine without the pepper and grind fresh pepper on the steak after it comes off the grill then add a pat of butter. Everyone that has tried it likes it very much. __________________ 18 WSM; 22 WSM; 26.75 OTG; Blue Weber Performer

02-25-2013, 12:01 PM	#39
Deep South Full Fledged Farker Join Date: 01-31-11 Location: Jasper, Alabama Downloads: 0 Uploads: 0	Bolners Fiesta steak seasoning __________________ Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD

02-25-2013, 12:35 PM	#40
DownHomeQue Full Fledged Farker Join Date: 10-11-12 Location: Jonesboro. AR Downloads: 0 Uploads: 0	Seasoned salt, Lemon peppor.. DONE! __________________ http://www.bbq-brethren.com/forum/sh...d.php?t=148660 ^^ My Build

02-25-2013, 12:58 PM	#41
tnjimbob Full Fledged Farker Join Date: 02-02-12 Location: Nashville, Tn Downloads: 0 Uploads: 0	Kosher salt, cracked black pepper, granulated garlic. The fam doesn't care for pepper, so I sneak in some finely ground black pepper into the mix when they aren't looking and sprinkle it on steaks 30 min. before going on the grill. I add some more pepper and a pat of butter to my steak after cooking. __________________ Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ.

02-25-2013, 01:16 PM	#42
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	S&P and a roasted garlic compound butter is all! Also make a compound butter wit Todds Dirt. Delish

02-25-2013, 01:21 PM	#43
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN Downloads: 0 Uploads: 0	Dizzy Pig Raisin the Steaks __________________ Dan MJH From Backyard Bomber BBQ ---- X 2 Junior & Stretch 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine This is funner than chuckin rocks at a sign. John Godwin (Duck Dynasty)

02-25-2013, 01:32 PM	#44
ssv3 On the road to being a farker Join Date: 07-25-12 Location: Los Angeles Downloads: 0 Uploads: 0	This stuff is amazing. Hands down the best I've had so far for beef anything. Lindberg Snider Porterhouse & Roast Seasoning 14oz.: Amazon.com: Grocery & Gourmet Food Lindberg Snider Porterhouse & Roast Seasoning 14oz.: Amazon.com: Grocery & Gourmet Food __________________ 36" DCS NG Grill -- Vision Kamado PRO -- 36" Blackstone Griddle LP--'10 Weber Performer