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Old 02-25-2013, 07:36 AM   #31
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Join Date: 02-18-13
Location: Terre Haute, Indiana

I like the garlic butter compound also. Try Kosher Salt, Fresh Cracked Black Pepper, and finish it with Bacon Fat! Yum... Might explain my wt issue! Not really an issue for me, but others have a problem with it! lol
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Old 02-25-2013, 07:57 AM   #32
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Location: Smoky Mountains, NC

Sounds like you don't really like steak much if a tbone seasoned with salt and pepper didn't taste good to you. that's not being a smart-aleck, that's just an honest observation. All I want on mine is some coarse salt and cracked pepper, I want to taste the steak and don't want it overwhelmed with seosonings. Sometimes I'll top it with some compound butter when I take it off the grill (butter, garlic, tyme, and bacon grease.)
...Half a yard full of crap to cook on like everybody else...

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Old 02-25-2013, 07:59 AM   #33
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+1 Gnaws!
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Old 02-25-2013, 07:59 AM   #34
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Join Date: 03-11-12
Location: phoenix,arizona

i use mild curry powder,also put on top of steak turkish salad
alan weber smoker,one touch,go anywhere,masterbuilt

Last edited by jacksedona; 02-25-2013 at 08:04 AM.. Reason: typo
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Old 02-25-2013, 09:01 AM   #35
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is Blowin Smoke!
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Join Date: 08-13-08
Location: San Antonio TX

Montreal is good and Lawry's is great too. Also McCormicks seasoning salt is good and cheap
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
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Old 02-25-2013, 09:29 AM   #36
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Join Date: 04-08-04
Location: Marianna, FL

For steaks, chops and chicken, I put down a THIN layer of Soy, Whorsey, and Maggi. It's a "unami" thing.

Then just a bit of S&P all by itself, or sometimes with granulated garlic or onion, Montreal, Rub, or whatever strikes my fancy at the moment.

In all cases, the seasoning is minor to preserve the flavor of the meat.

Good Eats!

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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
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Old 02-25-2013, 10:40 AM   #37
Big dawg
Knows what a fatty is.
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Join Date: 11-28-12
Location: Austin Texas
Default Seasoning for Steaks?

Try Angelo's beef rub you can find it at Academy that is some good stuff I'm really surprised no one else has mentioned it.

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Old 02-25-2013, 11:56 AM   #38
Danny B
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Join Date: 02-07-13
Location: Albany Georgia

I make a version of burka seasoning from Cattleman's in Oklahoma City. No official recipe is offered but I saw them make it on either Man vs. Food or a Food Network show. He looked to use equal parts kosher salt, pepper, onion salt, seasoned salt and granulated garlic. I make mine without the pepper and grind fresh pepper on the steak after it comes off the grill then add a pat of butter. Everyone that has tried it likes it very much.
22 WSM; 26.75 OTG; Blue Performer; Genesis S-330
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Old 02-25-2013, 12:01 PM   #39
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Location: Jasper, Alabama

Bolners Fiesta steak seasoning
Oklahoma Joe Longhorn ~ Smokin Tex 1500 CXLD ~ 24" Lone Star Grillz Vertical (on loan)
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Old 02-25-2013, 12:35 PM   #40
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Join Date: 10-11-12
Location: Jonesboro. AR

Seasoned salt, Lemon peppor.. DONE!

250 Gallon Offset Build (2012)

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Old 02-25-2013, 12:58 PM   #41
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Join Date: 02-02-12
Location: Nashville, Tn

Kosher salt, cracked black pepper, granulated garlic. The fam doesn't care for pepper, so I sneak in some finely ground black pepper into the mix when they aren't looking and sprinkle it on steaks 30 min. before going on the grill. I add some more pepper and a pat of butter to my steak after cooking.
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Old 02-25-2013, 01:16 PM   #42
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Location: Westfield,Ma.

S&P and a roasted garlic compound butter is all! Also make a compound butter wit Todds Dirt. Delish
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Old 02-25-2013, 01:21 PM   #43
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Location: Southern MN

Dizzy Pig

Raisin the Steaks

MJH From Backyard Bomber BBQ -- Junior
YS 640 Comp
22.5 Weber Kettle
Blue Thermopen

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Old 02-25-2013, 01:32 PM   #44
somebody shut me the fark up.

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Join Date: 07-25-12
Location: Los Angeles

This stuff is amazing. Hands down the best I've had so far for beef anything.

LSG 24x30 Vertical Offset
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Blackstone Pizza Oven
Santa Maria BBQ Outfitters 30x20 Grill
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Old 02-25-2013, 02:37 PM   #45
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Join Date: 10-07-12
Location: Western KY

Originally Posted by cowgirl View Post
Another vote for Tatonka Dust!
I love this stuff!
Marty and Tanya are members here too.

^ 2 good reasons to give it a try. Cowgirl appoved and fellow brethren owned.

I like to use some olive oil and blackening season (even if I don't pan sear).
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