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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-25-2013, 07:36 AM   #31
JandJbuidasmoker
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I like the garlic butter compound also. Try Kosher Salt, Fresh Cracked Black Pepper, and finish it with Bacon Fat! Yum... Might explain my wt issue! Not really an issue for me, but others have a problem with it! lol
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Old 02-25-2013, 07:57 AM   #32
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Sounds like you don't really like steak much if a tbone seasoned with salt and pepper didn't taste good to you. that's not being a smart-aleck, that's just an honest observation. All I want on mine is some coarse salt and cracked pepper, I want to taste the steak and don't want it overwhelmed with seosonings. Sometimes I'll top it with some compound butter when I take it off the grill (butter, garlic, tyme, and bacon grease.)
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Old 02-25-2013, 07:59 AM   #33
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+1 Gnaws!
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Old 02-25-2013, 07:59 AM   #34
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i use mild curry powder,also put on top of steak turkish salad


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Last edited by jacksedona; 02-25-2013 at 08:04 AM.. Reason: typo
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Old 02-25-2013, 09:01 AM   #35
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Montreal is good and Lawry's is great too. Also McCormicks seasoning salt is good and cheap
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Old 02-25-2013, 09:29 AM   #36
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For steaks, chops and chicken, I put down a THIN layer of Soy, Whorsey, and Maggi. It's a "unami" thing.

Then just a bit of S&P all by itself, or sometimes with granulated garlic or onion, Montreal, Rub, or whatever strikes my fancy at the moment.

In all cases, the seasoning is minor to preserve the flavor of the meat.

Good Eats!

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Old 02-25-2013, 10:40 AM   #37
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Default Seasoning for Steaks?

Try Angelo's beef rub you can find it at Academy that is some good stuff I'm really surprised no one else has mentioned it.


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Old 02-25-2013, 11:56 AM   #38
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I make a version of burka seasoning from Cattleman's in Oklahoma City. No official recipe is offered but I saw them make it on either Man vs. Food or a Food Network show. He looked to use equal parts kosher salt, pepper, onion salt, seasoned salt and granulated garlic. I make mine without the pepper and grind fresh pepper on the steak after it comes off the grill then add a pat of butter. Everyone that has tried it likes it very much.
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Old 02-25-2013, 12:01 PM   #39
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Bolners Fiesta steak seasoning
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Old 02-25-2013, 12:35 PM   #40
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Seasoned salt, Lemon peppor.. DONE!
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Old 02-25-2013, 12:58 PM   #41
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Kosher salt, cracked black pepper, granulated garlic. The fam doesn't care for pepper, so I sneak in some finely ground black pepper into the mix when they aren't looking and sprinkle it on steaks 30 min. before going on the grill. I add some more pepper and a pat of butter to my steak after cooking.
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Old 02-25-2013, 01:16 PM   #42
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S&P and a roasted garlic compound butter is all! Also make a compound butter wit Todds Dirt. Delish
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Old 02-25-2013, 01:21 PM   #43
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Dizzy Pig

Raisin the Steaks
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Old 02-25-2013, 01:32 PM   #44
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This stuff is amazing. Hands down the best I've had so far for beef anything.



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Old 02-25-2013, 02:37 PM   #45
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Quote:
Originally Posted by cowgirl View Post
Another vote for Tatonka Dust! http://www.owensbbq.com/index.html
I love this stuff!
Marty and Tanya are members here too.

^ 2 good reasons to give it a try. Cowgirl appoved and fellow brethren owned.

I like to use some olive oil and blackening season (even if I don't pan sear).
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