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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-24-2013, 10:50 AM | #1 |
Full Fledged Farker
Join Date: 06-24-12
Location: Olathe, KS
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Baby Back Ribs
Rookie-like question, but I have been cooking only spares for some time and today I am venturing over to some Baby Backs - what are some rules of thumb on the cooking times or test for doneness?
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Rub'n Wood Team BBQ - Sponsored by Cole's Sweet Heat BBQ Sauce |
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02-24-2013, 10:56 AM | #2 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Mine cook a little quicker. Pullback isn't as much, but the bend and toothpick tests still work. Less time in foil if you use any.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-24-2013, 11:00 AM | #3 |
Full Fledged Farker
Join Date: 06-24-12
Location: Olathe, KS
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I usually foil (spares at least) and planned to wrap for about an hour today. We will see.
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Rub'n Wood Team BBQ - Sponsored by Cole's Sweet Heat BBQ Sauce |
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02-24-2013, 11:02 AM | #4 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Usually your looking at a hour less than spares but there are a ton of variables. Temp of cooker, fat content etc. I would guess about 4 hours. I put mine on at 11a.m. looking at around 3 o'clock I'm thinking will bend test before saucing
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02-24-2013, 11:06 AM | #5 |
Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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What are you cooking them on? I am cooking mine on my Akorn. Usually between 275-300*F. I don't foil mine. I get mine at Sam's and they have a lot of meat on them. I take mine off a little early because I am holding them. I also have to cut them in half to get them to fit.
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Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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02-24-2013, 12:08 PM | #6 |
Full Fledged Farker
Join Date: 06-24-12
Location: Olathe, KS
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UDS, probably around 250. The racks I got are pretty thin (store was picked over), so they should cook fast.
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Rub'n Wood Team BBQ - Sponsored by Cole's Sweet Heat BBQ Sauce |
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