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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-23-2013, 11:20 PM   #1
Mr Baloo
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Default Guess whats for dinner tomorrow?

Well, here goes my first pic upload. I plan to show my butt again tomorrow!
Will hope for 250 all night long while I catch some Z's...

20130223_231236.jpg
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Unread 02-23-2013, 11:38 PM   #2
cowgirl
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Lookin' great so far!
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Unread 02-24-2013, 12:52 AM   #3
BobM
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Hi and welcome aboard.
Keep the pics coming!
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Unread 02-24-2013, 03:46 AM   #4
AussieTitch
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Show me your Butt:moo n:
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Unread 02-24-2013, 06:03 AM   #5
LMAJ
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Looks good from here!
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Unread 02-24-2013, 08:06 AM   #6
Mr Baloo
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She stayed at 245 all night.... might have to have a little for breakfast too...20130224_080148.jpg
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Unread 02-24-2013, 08:10 AM   #7
Garyclaw
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Interesting knife prep. Looks great!
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Unread 02-24-2013, 08:18 AM   #8
HeSmellsLikeSmoke
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Do you score into the meat to get more bark?
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Unread 02-24-2013, 08:37 AM   #9
Mr Baloo
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And now for the second course....


20130224_083407.jpg
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Unread 02-24-2013, 08:44 AM   #10
Mr Baloo
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Do you score into the meat to get more bark?
Yeah... just something I have always done... I needed a little more sugar in my rub I think to get a darker bark... temps seemed to hold all night...

I also like to score it like that as those little fat squares are just freakin awesome..... I will say, maybe I had a little too much wine last night as I was a little to heavy with the knife....

man, it is good to wake up to done que....
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Unread 02-24-2013, 08:46 AM   #11
Mr Baloo
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was a little unhappy with the spares I got yesterday... they sure had a lot of junk under them.... meaning all those extra pieces.... usually have some... but I thought that was a little more than normal....
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Unread 02-24-2013, 10:05 AM   #12
JChris_FL
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Great pic's! Very inspiring, and making me hungry too!
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