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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-23-2013, 01:25 PM   #1
Budman1
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Default Finally got my feet wet..w/pr0n

Got to use my newly built UDS today. I did a fatty made of Italian sausage-red & green peppers, onions, garlic pesto, smoked provolone & smoked hot pepper cheeses, squeeze of agave nectar, and a little fire dust rub on the bacon. Along side that was some dry rubbed ribs and a chunk of pork butt (still in the smoker, that'll be dinner). Washed it all down with some ice cold cheap beer and I was in heaven - or as close as I will ever get. Wasn't perfect, but damn was it gooood! Smoked it over oak and cherry. My only regret is why did I wait so long to build a smoker and start q-ing?



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Unread 02-23-2013, 01:38 PM   #2
Moose
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Unread 02-23-2013, 02:00 PM   #3
BobM
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That looks really good, I love fattys!
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Unread 02-23-2013, 02:44 PM   #4
code3rrt
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Yummmmmmmmm!
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Unread 02-23-2013, 02:56 PM   #5
chriscw81
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scrumplitious!!!!
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Unread 02-23-2013, 02:58 PM   #6
bwsy2k
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That Looks Delicious!!! Im officially now Starving, LOL
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Unread 02-23-2013, 03:28 PM   #7
$billBBQ
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Well done - I made my 1st Fatty last week and mine did not come out looking as good as yours.
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Unread 02-23-2013, 03:36 PM   #8
AussieTitch
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Great looking cook mate
I will have some for breakfast.
cheers.
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Unread 02-23-2013, 03:46 PM   #9
Budman1
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Even my UDS guard dog got in on the action-he found some pig drippings in the snow next to my drum.
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Unread 02-23-2013, 06:54 PM   #10
Budman1
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Rounded out the day with some PP. I did a chunk of butt I had in the freezer on the UDS for about 9 hrs. OH MY...was it tender. Can't believe I went this long with my head buried in the sand.

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Unread 02-23-2013, 06:59 PM   #11
tarheelsmoker
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Beautimus!!!

Welcome to the addiction, which, by the way, only gets worse.

Nice shameless plug for the brethren in the background!
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Unread 02-23-2013, 07:47 PM   #12
garzanium
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Default Re: Finally got my feet wet..w/pr0n

Nice smoke ring on those ribs. Look perfectly cooked, just the way I like mine.. not falling off the bone

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