喂我西摩
The BBQ BRETHREN FORUMS.  


Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-05-2015, 12:21 PM   #1
litcher
Found some matches.
 
litcher's Avatar
 
Join Date: 07-02-12
Location: dewitt iowa
Default white sauce dipping temp

Never done or had the white sauce. Thought id give it a try. I have a roaster with three serving trays inside. I would make two red bbq sauces and one white. I want to put them in the trays and let people use the sauce if they want to. By they way I am doing this for a party and it is pulled pork and pulled chicken. My question is can you heat the white sauce or is better cold or room temp?
litcher is offline   Reply With Quote


Old 09-05-2015, 12:26 PM   #2
4ever3
is Blowin Smoke!

 
4ever3's Avatar
 
Join Date: 04-29-12
Location: Tulsa
Default

We've just done cold, but I would think room temp would be fine, heated, I'm not so sure about.
__________________
Jeremy

"But really, is it possible to have too many grills?" My Misses...
Old Oklahoma Joe
UDS
Weber Smokey Joe
Weber Jumbo Smokey Joe
Weber Classic Premium (Jessi)
Weber Summit Charcoal (Waylon)
4ever3 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:12 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts