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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 02-22-2013, 09:47 PM   #1
gettinbasted
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Default Live pit and meat temps from the polar bear

We did a trial run a couple of weeks ago at home, but this time it is for real. Live temperatures from our assassin smoker in Columbia, MO.

http://gettinbasted.com/temp

The brisket temp is currently the outside air temperature for fun. Nice and balmy! Let me know how it works.
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Unread 02-23-2013, 04:09 AM   #2
boogiesnap
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there are bbq temps on that page? lol....

2 degrees outside! hope you're in a camper!
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avatar by grillman. patent pending. :mad2::becky:
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Unread 02-23-2013, 06:57 AM   #3
Rub'n Wood BBQ
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How many actually braved the snow and cold for the comp?
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Unread 02-23-2013, 09:06 AM   #4
Ron_L
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Your brisket is frozen (26 degrees)
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Unread 02-23-2013, 10:33 AM   #5
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The "brisket" temp is the outside temp. Our brisket is on another smoker and is currently 165. Brad (the thread starter) and his wife braved the overnight 2 degree fun. I was safe and warm in a nearby hotel.
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Unread 02-23-2013, 11:13 AM   #6
GrillsGoneWild
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Somebody stole your pork butt.......
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