oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-22-2013, 10:31 PM   #1
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default Pellet Smoking....

I've been using pellets for cold smoking sausage, cheese, and cured meats (bacon, ham, ect)..

I have been buying pellets through doitbest.com to get pellets without shipping. I just visited the Traeger site and found that when buying 2) 20 Lb bags you get free shipping, a free bottle of BBQ sauce, and a Traeger Cookbook.

Pellet Deal

I recently started mixing them into my lump and was surprised with the successful smoke and the flavor imparted on a cook, not a cold smoke.

I have always heard that pellets do not give off as much smoke flavor as wood chunks do, but I have not seen that problem here. I mixed the pellets in with my lump and it has worked well on my last two cooks even though I am not cooking in my pellet pooper.

Not sure if anyone else is looking for pellets with free shipping, but I thought it is a good deal for use with my A-Maze-N Pellet smokers as well as using with my charcoal.
__________________
We must never forget that the highest appreciation is not to utter words, but to live by them - JFK

Last edited by IamMadMan; 02-22-2013 at 11:31 PM..
IamMadMan is online now   Reply With Quote


Old 02-22-2013, 11:56 PM   #2
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

I've never tried pellets for smoke like that. Looks like I need to give it a go.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Old 02-23-2013, 12:02 AM   #3
jmoney7269
Banned
 
jmoney7269's Avatar
 
Join Date: 02-07-11
Location: brenham, texas
Default

They work great in my spoke daddy with some home made pecan chips. We fire up the small rental chipper at work and grind up about 20 lbs of fresh pecan to make sure the machine is working right.
jmoney7269 is offline   Reply With Quote


Old 02-23-2013, 02:17 AM   #4
wct
Knows what a fatty is.

 
wct's Avatar
 
Join Date: 08-10-12
Location: Colville, Washington
Default

Quote:
Originally Posted by jmoney7269 View Post
They work great in my spoke daddy with some home made pecan chips. We fire up the small rental chipper at work and grind up about 20 lbs of fresh pecan to make sure the machine is working right.
I never thought of using a chipper for that. That's a great idea J$. That should work in the Amazin smoker tubes if the chips are small enough shouldn't it????
__________________
[SIZE=2]John
Rec-Tec#1165, Traeger 075 Texan (1990's model), Weber Genesis E-330, Bradley digital 6 Shelf Smoker[/SIZE]
wct is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 03:07 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.