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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Full Fledged Farker
![]() ![]() Join Date: 10-11-12
Location: Jonesboro. AR
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Something about that gets under my skin.... i want to be like no... you are completely out of line for calling this Chit.. BBQ
LOL i just wanted to see what the Bretheren thought about it... to me BBQ is Smoked meat... over fire... nothing else constitutes bbq.. don't give a Fark.. about the sauce.. thats extra.. but BBQ is all about the smoked meat.. please chime in! |
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#2 |
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Moderator Emeritus
![]() Join Date: 04-08-04
Location: Marianna, FL
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Doe's it annoy you when People Use the term BBQ too losely?
Not in the least. A name does not define anything! TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.
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#3 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Only in the context that sauce is BBQ and can be prepared in a Crock pot or an Easy Bake Oven.
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC |
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#4 |
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Babbling Farker
![]() ![]() ![]() Join Date: 10-12-08
Location: Los Angeles, CA
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Not as much as it used to...although I always remind people who misuse or misunderstand it.
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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#5 | |
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Babbling Farker
![]() ![]() ![]() Join Date: 10-12-08
Location: Los Angeles, CA
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Quote:
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Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman www.mooseonfire.com Food*BBQ*Delicious |
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#6 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
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I agree about the definition, except for the "over a fire" part. I think a "fire" and "over the fire" are optional, but definitely the meat needs to be caressed with wood smoke. The location of the heat source, and whether or not it produces a fire is not relevant so long as it is cooked properly and smoked.
Not all will agree on all points with everyone though. As for whether it insults me when people use the word for something otherwise... It doesn't bother me one bit. Why the fark would I let something so trivial get me so upset when it makes no difference to anything, really? Now, if some neighbor starts letting their dog crap in my yard, maybe that would bother me a bit. But not someone calling something they took off a grill or out of a crock-pot "BBQ". Then again, some people jsut like to bitch about anything and everything.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#7 |
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Knows what a fatty is.
Join Date: 02-19-13
Location: West Covina CA
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In my youth I was ignorant and thought anything cooked outside in a grill-like cooker was BBQ. Thankfully, I know better now. I think educating the ignorant is the way to go. Since I am very green when it comes to BBQ I can't say I have seen/heard lots of people call grilling BBQ but I do get somewhat annoyed at people calling taco bell / dell taco meaxican food so I can relate.
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#8 |
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Found some matches.
Join Date: 02-14-13
Location: Hilliard, Ohio
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I agree with Goyo. I was naive before truly understanding what BBQ is. A little education on BBQ never hurt anyone.
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#9 |
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Quintessential Chatty Farker
![]() Join Date: 10-16-10
Location: Culver City, CA
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It doesn't bother me. Not getting to cook or eat BBQ would bother me though.
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! ![]() SPFP Mayzie's keeping an eye out for you! WTFWGALD?
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#10 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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yes it does. wife hates it when i'm yelling at the tv. something about they can't hear me.
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george spam, can't live without it |
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#11 |
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Babbling Farker
![]() ![]() Join Date: 07-14-09
Location: Lake Sinclair, GA
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Nope. Just because I think The Kapn is a **** **** doesnt mean he is... :-)
Dont try to educate ignorance. You'll only stay frustrated.
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Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook |
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#12 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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Nope, doesn't bother me at all. It bothers me a lot more when I buy some BBQ, or alleged BBQ, and regardless of how it is cooked, it is bad food.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#13 |
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is One Chatty Farker
![]() ![]() Join Date: 01-01-10
Location: Fond du Lac, WI
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Doesn't bother me. Gives me an opportunity to invite them over and sample my BBQ......
They bring the sides and the beer everyone wins........ ![]()
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup..
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#14 |
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is One Chatty Farker
![]() ![]() Join Date: 11-17-12
Location: South East Victoria Australia
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BBQ, is a word used worldwide for cooking in various ways.
I guess in this day of internet you need to accomodate other peoples ideas as well. BBQ here, is virtually anything cooked over a gas/solid fuel appliance outdoors. cheers. Titch |
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#15 |
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is One Chatty Farker
Join Date: 07-02-07
Location: Richmond, VA
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Doesn't bother me at all.
If someone is making food that their family loves, GREAT! Maybe they will be encouraged enough to learn more about it. Turning your nose up at it is a great way to give all us BBQers a really bad reputation as a bunch of crotchety old farts...which we are
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
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