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02-22-2013, 08:56 AM
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#1 |
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On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Stuffed pork Tenderloin
Pitmaster T got me inspired!
 oh oh, LOLI wanted to stuf something too! So I was thingking bacon, pork tenderloin, beef chipolte sausage, cheese. 1+1+1+1=1  Well here it is!
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Check out my youtube channel BBQpitmasterx! |
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02-22-2013, 09:55 AM
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#2 |
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somebody shut me the fark up.
    
Join Date: 02-07-08
Location: Phoenixville, PA
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very nice I like your childs technique
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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