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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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is One Chatty Farker
![]() ![]() Join Date: 04-28-12
Location: Richland Center, WI
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And also, only porking your sugar will ensure never getting burned as well!
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'69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others |
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#17 |
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Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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I've had it on ribs up to 350 never burnt.
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#18 |
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On the road to being a farker
![]() ![]() Join Date: 01-14-13
Location: Forked river NJ
Downloads: 0
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22.5 Weber Kettle,BWS Fatboy,Super Fast Lime Green Thermapen,Stok Tower Grill,and iGrill |
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| Thanks from:---> |
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#19 |
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somebody shut me the fark up.
![]() ![]() ![]() ![]() Join Date: 02-07-08
Location: Phoenixville, PA
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primarll dominos light brown sugar. Have used turbano and like that too
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD |
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