The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 03-03-2013, 09:33 PM   #1
Fishawn
is one Smokin' Farker
 
Fishawn's Avatar
 
Join Date: 08-09-10
Location: Olympia, WA
Downloads: 0
Uploads: 0
Default Seafood Chowder

Bacon
Onions
Celery
Potatoes
Halibut
Tilapia
Shrimp
Razor Clams
Crab
Butter
Sweet Corn
Milk
Salt
Pepper

__________________
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
Fishawn is offline   Reply With Quote


Thanks from: --->
Unread 03-03-2013, 09:44 PM   #2
Hoss
is One Chatty Farker
 
Join Date: 12-31-09
Location: Hernando,MS
Downloads: 0
Uploads: 0
Default

Comforting.I had heard tell of chowders that did not look like milk gravy.You nailed it my friend!!!
Hoss is offline   Reply With Quote


Unread 03-03-2013, 09:47 PM   #3
MS2SB
is One Chatty Farker

 
MS2SB's Avatar
 
Join Date: 06-28-10
Location: Bothell, WA
Downloads: 0
Uploads: 0
Default RE: Seafood Chowder

Love the light broth for the seafood chowder. After a day of skiing I could seriously use a bowl of that right now.

Sent from my RM-820_nam_att_100 using Board Express
__________________
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
Original Noobian Warlord
Loser of Known Space
MS2SB is online now   Reply With Quote


Unread 03-03-2013, 10:05 PM   #4
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default Re: Seafood Chowder

Looks great!

Sent from my Android phone.
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Unread 03-04-2013, 12:50 AM   #5
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

Well........I must say, It looks good enough to eat.........and eat.........and eat.......and
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote


Unread 03-04-2013, 04:37 AM   #6
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Looks great!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 03-04-2013, 04:57 AM   #7
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Downloads: 0
Uploads: 0
Default

Whats the recipe and cooking process?
Skidder is offline   Reply With Quote


Unread 03-04-2013, 06:49 AM   #8
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default

Looks mighty tasty!
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is online now   Reply With Quote


Unread 03-04-2013, 06:59 AM   #9
rocketmanray
Full Fledged Farker
 
Join Date: 02-02-09
Location: Cocoa Beach, FL
Downloads: 0
Uploads: 0
Default

Yea... what he said....

How did you do that????

RMR
rocketmanray is offline   Reply With Quote


Unread 03-04-2013, 07:10 AM   #10
Johnny_Crunch
Babbling Farker

 
Johnny_Crunch's Avatar
 
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
Default

That looks awesome!
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Unread 03-04-2013, 09:59 AM   #11
Fishawn
is one Smokin' Farker
 
Fishawn's Avatar
 
Join Date: 08-09-10
Location: Olympia, WA
Downloads: 0
Uploads: 0
Default

Basic chowder recipe to start, cook bacon until firm then add diced onions & celery .... season (S&P) & cook until onions & celery are translucent & tender..... add water & potatoes & cook 10 minutes, then add fish/shellfish in the order of time needed to cook..... Simmer until fish/shellfish just about cooked..... Add a cube of melted butter, a little milk, S&P again & pull off heat & let rest 10 minutes+-, then serve. Even better the next day.

- Bacon (1 pound)
- Onion (White, 1 large)
- Celery (8 stalks)
- Water (6 Cups, add as needed to cover)
- Potatoes (8 medium)
- Halibut (1 pound)
- Tilapia (1/2 pound)
- Shrimp (1 pound)
- Razor Clams (3/4 pound)
- Crab (previously cooked & cooled, aboot 1/2-3/4 pound)
- Milk (3/4 cup+-)
- Butter (1 cube)
__________________
22 & 2-18 WSM's-3 Weber Kettles-Smokey Joe-Silver C -Weber Q-CookShack Smokette
Fishawn is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Unread 03-04-2013, 09:59 AM   #12
J-Rod
is One Chatty Farker
 
J-Rod's Avatar
 
Join Date: 08-15-12
Location: Irish Hills, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Skidder View Post
Whats the recipe and cooking process?
Yes please! Looks great.
__________________
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
J-Rod is offline   Reply With Quote


Unread 03-04-2013, 02:13 PM   #13
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Looks delicious!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Unread 03-04-2013, 02:23 PM   #14
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Mmmmmm........ Doesn't get any better than that!! Looks fantastic!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Unread 03-04-2013, 02:39 PM   #15
GMDGeek
Take a breath!

 
GMDGeek's Avatar
 
Join Date: 10-10-12
Location: Wylie, TX
Downloads: 0
Uploads: 0
Default

I know what I am making my wife for dinner tonight! Thanks!
__________________
Bib Up and Dive In!
http://divepigs.blogspot.com/
GMDGeek is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:26 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts