The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
 
Thread Tools
Old 02-21-2013, 06:34 PM   #1
QTEX
Full Fledged Farker
 
QTEX's Avatar
 
Join Date: 07-25-12
Location: Edinburg
Default Typical turn in times at KCBS events?

Just curious for brisket ribs and chicken?
QTEX is offline   Reply With Quote


Old 02-21-2013, 06:39 PM   #2
QN
is one Smokin' Farker
 
Join Date: 01-16-06
Location: North Alabama
Default

12pm; chicken
12:30pm; ribs
1pm; pork
1:30pm brisket
__________________
Mark D. (QN)
2 - 18" WSMs + 1 - 22" WSM
22" kettle + Smoky Joe
Weber Genesis gasser
KCBS Master CBJ; KCBS 100+ Club
Certified Table Captain
MIM Certified Judge
QN is offline   Reply With Quote


Old 02-21-2013, 06:40 PM   #3
Trainwreck
Full Fledged Farker
 
Join Date: 08-25-08
Location: Menomonee Falls, Wi
Default

Typical KCBS is Chicken at Noon Ribs at 12:30 Pork at 1 and Brisket at 1:30. Your allowed 5 minutes before and 5 minutes after the turn in time.
__________________
Andy /Fat Andy's Backyard BBQ/ FEC 100, 2-UDS, 2-Knockoff EGG's, Brinkman snp
Trainwreck is offline   Reply With Quote


Old 02-21-2013, 08:38 PM   #4
QTEX
Full Fledged Farker
 
QTEX's Avatar
 
Join Date: 07-25-12
Location: Edinburg
Default

Ok tnx was just curious, in Texas we usually do brisket real late 3-4 pm so was just curious how others do it.
QTEX is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 12:52 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts