R
RBAdv
Guest
Hi,
This is my first time posting a thread, so please bear with me.
When trimming spare ribs for competition, do the judges prefer the "knuckles" left on the ribs? Or do they prefer them trimmed prior to cooking?
Good Q'ing!
Adam
This is my first time posting a thread, so please bear with me.
When trimming spare ribs for competition, do the judges prefer the "knuckles" left on the ribs? Or do they prefer them trimmed prior to cooking?
Good Q'ing!
Adam