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Old 02-21-2013, 08:51 AM   #1
Andrew
On the road to being a farker
 
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Default Scoring the fat layer on briskets

a buddy of mine did that last week and im not sure about it.

i feel that it should stay intact.

your thoughts?
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Old 02-21-2013, 09:22 AM   #2
Bludawg
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I never have,I see no advantage to it I like the Sweet Gooey Goodness that is the sugar cookie of a properly rendered brisket.
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Old 02-21-2013, 09:26 AM   #3
Andrew
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Quote:
Originally Posted by Bludawg View Post
I never have,I see no advantage to it I like the Sweet Gooey Goodness that is the sugar cookie of a properly rendered brisket.

see thats what im thinking.
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