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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 02-22-2013, 08:56 AM   #1
Pitmasterx
On the road to being a farker
 
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Join Date: 03-16-12
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Red face Stuffed pork Tenderloin

Pitmaster T got me inspired! oh oh, LOL

I wanted to stuf something too! So I was thingking bacon, pork tenderloin, beef chipolte sausage, cheese. 1+1+1+1=1

Well here it is!

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Old 02-22-2013, 09:55 AM   #2
Big George's BBQ
somebody shut me the fark up.

 
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very nice I like your childs technique
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