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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-22-2013, 08:56 AM | #1 |
On the road to being a farker
Join Date: 03-16-12
Location: The Netherlands
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Stuffed pork Tenderloin
Pitmaster T got me inspired! oh oh, LOL
I wanted to stuf something too! So I was thingking bacon, pork tenderloin, beef chipolte sausage, cheese. 1+1+1+1=1 Well here it is!
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Check out my youtube channel BBQpitmasterx! |
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Thanks from:---> |
02-22-2013, 09:55 AM | #2 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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very nice I like your childs technique
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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Pitmaster x, stuffed pork tenderloin |
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