The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 02-24-2013, 07:31 AM   #1
SmokingJo
Full Fledged Farker
 
SmokingJo's Avatar
 
Join Date: 06-24-12
Location: Italy
Downloads: 0
Uploads: 0
Default Spaghetti with mussels and Rum & peach nectar glazed smoked salmon (pron)

Hi all,
today lunch:

SPAGHETTI WITH MUSSELS:



In a pan: extra virgin olive oil, fresh garlic, some chili. Added the mussels for 1 minute, then removed the mussels.



Added the mussels liquid and boiled the liquid.
In the meantime cooked the spaghetti in boiling water with only a teaspoon of salt for half the cooking time (about 3 minutes), then added the spaghetti in the pan and added spoons of the boiled water until absorbed by spaghetti and until the spaghetti were cooked "al dente". With this method the spaghetti absorb the mussels liquid, for a richer taste.
Added the mussels to the pan, added a generous handful of fine, chopped fresh parsley, and ground pepper:



and enjoyed:



RUM & PEACH NECTAR GLAZED SMOKED SALMON:

Salmon cured for a couple of hour with 1/2 cup brown sugar, 1/4 cup salt, ground pepper, ground garlic, in the fridge:



Rinsed then smoked for about 40 mins at 350, cherry chips added to the lump charcoal:



Glazed with a hot glaze made with rum, peach nectar, ground, pepper, honey, 5 mins more in the kettle, then enjoyed:



It was very good!

Thanks for watching,
Ciao,
Gianni
__________________
GIANNI. OTS 22.5"+Slower+Pizza.mod, WGA+WSA+WKA.mod, Compact47+Smoker.mod+Pizza.mod
SmokingJo is offline   Reply With Quote


Unread 02-24-2013, 07:42 AM   #2
farklf
Take a breath!
 
Join Date: 10-11-08
Location: south bend, in
Downloads: 0
Uploads: 0
Default

Thanks for sharing!
farklf is offline   Reply With Quote


Thanks from:--->
Unread 02-24-2013, 08:19 AM   #3
Garyclaw
Babbling Farker

 
Garyclaw's Avatar
 
Join Date: 08-05-09
Location: NE OH-IO
Downloads: 0
Uploads: 0
Default

Looks beautiful.
__________________
Gary
____________________________________

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote


Thanks from:--->
Unread 02-24-2013, 08:30 AM   #4
chicagokp
is Blowin Smoke!

 
chicagokp's Avatar
 
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
Default

Looks good!
__________________
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
chicagokp is offline   Reply With Quote


Thanks from:--->
Unread 02-24-2013, 08:50 AM   #5
Skidder
Babbling Farker
 
Join Date: 02-02-08
Location: Westfield,Ma.
Downloads: 0
Uploads: 0
Default

I am so so stealing this recipe. My daughter just dropped off 4 pounds of shelled and vacuum sealed mussels yesterday and I have five pounds of fresh frozen local caught salmon in the freezer. Thanks
Skidder is offline   Reply With Quote


Thanks from:--->
Unread 02-24-2013, 08:52 AM   #6
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

That b lookin so fine! I'm all in.
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote


Thanks from:--->
Unread 02-24-2013, 10:11 AM   #7
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

I will take a plate a please.
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote


Thanks from:--->
Unread 02-24-2013, 11:07 AM   #8
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Got me hungry!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote


Thanks from:--->
Unread 02-24-2013, 12:30 PM   #9
Arlin_MacRae
Moderator

 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
Uploads: 0
Default

Molto bene, brother!
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Thanks from:--->
Unread 02-24-2013, 12:39 PM   #10
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Looks very delicious! Thank you for posting your recipe, I hope to give it a try.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from:--->
Unread 02-24-2013, 01:07 PM   #11
BobM
Babbling Farker

 
Join Date: 02-16-12
Location: Long Island, NY
Downloads: 0
Uploads: 0
Default

That looks great, good job!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 |
| BBQ Guru CyberQ WiFi
| Maverick ET-732 |
BobM is offline   Reply With Quote


Thanks from:--->
Unread 02-24-2013, 01:44 PM   #12
AussieTitch
Babbling Farker

 
AussieTitch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Downloads: 0
Uploads: 0
Default

Nice looking pasta you served there.
__________________
I will never be over the hill.
I'm too darn tired to climb it.
Daffy Duck

Cheers.Titch
AussieTitch is online now   Reply With Quote


Thanks from:--->
Unread 02-24-2013, 02:31 PM   #13
Hog
Knows what a fatty is.
 
Join Date: 11-07-12
Location: Leesburg, OH
Downloads: 0
Uploads: 0
Default

Thanks for the pics! That looks very good!
Hog is offline   Reply With Quote


Thanks from:--->
Unread 02-24-2013, 04:22 PM   #14
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Okay, that is my kinda food and holy carp do I wish I was sitting at the table with some chilled Pinot Gris Gianni!
__________________
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.
buccaneer is online now   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:28 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts